Tim Horton’s Style Old-Fashioned Cinnamon Rolls

May 12, 2023May 12, 20230 1
Classic Tim Horton's Style Old-Fashioned Cinnamon Rolls
in Pastry

Prep

40 min

Cook

25 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 envelope active dry yeast
1/4 cup warm water
1/4 teaspoon sugar
1 cup milk
10 tablespoons butter
1/2 cup granulated sugar
2 large eggs
5 1/2 cups all-purpose flour
1 teaspoon salt
5 teaspoons ground cinnamon
1 1/2 cups powdered sugar
1 tablespoon butter , softened
3 tablespoons milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Nutrision Information

Servings Per Recipe
12
Calories
406
Sugar
32g
Fat
15g
Tim Horton's Style Old-Fashioned Cinnamon Rolls are a classic pastry that has been loved by Canadians for generations. These soft and fluffy cinnamon rolls are loaded with buttery goodness and a sweet cinnamon filling that will satisfy any sweet tooth. Traditionally served with a glaze made of powdered sugar, butter, milk, and cinnamon, these cinnamon rolls are a delicious treat to be enjoyed with a hot cup of coffee or tea. While you can buy pre-made cinnamon rolls at the store, making them from scratch is a rewarding experience that will impress your friends and family.

Instructions

1.In a small bowl, mix the yeast, warm water, and 1/4 teaspoon sugar. Set aside for 10 minutes.
2.In a medium saucepan, heat the milk and butter until the butter melts. Let the mixture cool to lukewarm.
3.In a large bowl, combine the yeast mixture, milk mixture, 1/2 cup granulated sugar, and eggs. Mix well.
4.Stir in 5 cups of flour, salt, and 4 teaspoons of cinnamon to make a soft dough.
5.Knead the dough on a lightly floured surface for 10 minutes until smooth and elastic.
6.Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour.
7.Punch down the dough and divide into 2 parts.
8.Roll each part into a rectangle and brush with melted butter.
9.Mix 1 cup powdered sugar, 1 tablespoon butter, 3 tablespoons milk, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon to make a glaze. Spread glaze over the dough.
10.Roll each rectangle into a log, cut into slices, and place on a greased baking sheet.
11.Let the rolls rise for 30 minutes.
12.Bake at 375°F for 20-25 minutes or until golden brown.

PROS

Soft and fluffy, these cinnamon rolls are the perfect comfort food for breakfast or dessert.

They are easy to make at home and can be customized with different flavors to suit any taste.

CONS

These cinnamon rolls are high in calories, fat, and sugar.
They should be enjoyed in moderation as part of a balanced diet.

They can take some time and effort to make from scratch.

HEALTH & BENEFITS

While not particularly healthy, cinnamon has been linked to reducing inflammation in the body and may help lower blood sugar levels.
If you want to make these cinnamon rolls slightly healthier, you can try using whole wheat flour, reducing the sugar, and using a low-fat milk.

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