Tim Horton’s Style Oatmeal Muffins

May 12, 2023May 12, 20230 16

Tim Horton's Style Oatmeal Muffins Recipe

by The Chefin Muffin

Prep

10 min

Cook

15-20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

Tim Horton's is a popular Canadian breakfast chain known for its coffee and baked goods. One of its signature items is the oatmeal muffin, which has a hearty texture and is a favorite among many customers. This recipe recreates the flavor and texture of the Tim Horton's oatmeal muffin at home, making it easy to enjoy a taste of Canada no matter where you are. These muffins are perfect for breakfast or a mid-morning snack, and they pair well with a hot cup of coffee or tea.

Instructions

1.	Preheat the oven to 400°F (205°C). Grease a muffin tin or line with cupcake liners.
2.	In a large bowl, mix together the milk, oats, egg, and vegetable oil. Set aside for 5 minutes to allow the oats to absorb the liquid.
3.	In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
4.	Add the dry ingredients to the wet ingredients, stirring until just combined to form a batter.
5.	Scoop the batter into the prepared muffin tin, filling each cup about ¾ of the way full.
6.	Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

PROS

These muffins are easy to make and perfect for breakfast on the go.
The oatmeal adds a hearty texture and the muffins are not overly sweet.

They are also dairy-free and can be made gluten-free with the use of gluten-free flour.

CONS

The muffins do not keep well for more than a day or two as they tend to dry out.

They are also not as sweet as traditional muffins, so those with a sweet tooth may want to add more sugar to the recipe.

HEALTH & BENEFITS

Oatmeal is a great source of fiber and protein, which can help keep you feeling full for longer periods of time.
The muffins also use vegetable oil instead of butter, which helps to keep the saturated fat content low.

	1 cup milk
	1 cup quick-cooking oats
	1 egg
	1/4 cup vegetable oil
	1 cup all-purpose flour
	1/4 cup white sugar
	2 teaspoons baking powder
	1/2 teaspoon salt