Ingredients

3 cups oats
3/4 cup all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup cranberries , rough chopped
1 cup low-fat plain yogurt
1/2 cup oil
1/2 cup brown sugar
Egg Beaters egg substitute ( enough for two eggs worth )
2 teaspoons finely grated lemon peel
1 teaspoon cinnamon
1/2 teaspoon vanilla
If you love the taste of Tim Horton's baked goods, you'll adore these homemade lemon-cranberry muffins that taste just like the real thing! They are chock-full of sweet-tart flavor, and incredibly moist thanks to the low-fat yogurt in the batter. These muffins are perfect for a grab-and-go breakfast, or as an afternoon snack with a cup of tea. They are also great for those who like to meal prep since they can be stored in an airtight container for up to five days. Each muffin is a delicious and nutritious way to start your day.

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.In a mixing bowl, combine oats, flour, baking powder, and salt.
3.Gently fold in cranberries.
4.In a separate bowl, whisk together yogurt, oil, brown sugar, Egg Beaters, lemon peel, cinnamon, and vanilla until well blended.
5.Add the dry mixture to the wet mixture, mixing just until combined.
6.Pour the batter into a greased muffin tin.
7.Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

PROS

These muffins are bursting with sweet-tart flavors.

They are easy to prepare, and perfect for breakfast or a quick snack.

CONS

Some people may find these muffins to be a bit too dense and heavy.

Additionally, they are not a low-calorie food and should be consumed in moderation.

HEALTH & BENEFITS

Cranberries are loaded with antioxidants and have been associated with a reduced risk of urinary tract infections.
Oats are high in fiber and may help lower cholesterol levels.

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