Tim Horton's Style Chili

PROS

Quick and easy to make.

The recipe can be easily customized to suit individual preferences.

A hearty and wholesome meal that’s perfect for cold winter evenings.

CONS

This recipe might not be suitable for vegetarians and vegans.

It contains beef, which might not be everyone’s favorite.

HEALTH & BENEFITS

This recipe is a good source of protein and dietary fiber.
The kidney beans used in the recipe are low in fat and high in complex carbohydrates, making them a great source of sustained energy. The dish is also rich in antioxidants, vitamins, and minerals.

	1 lb extra lean ground beef
	1 large onion , minced
	1 teaspoon chili powder
	1 can red kidney beans
	1 can pork and beans in tomato sauce
	1 can diced tomatoes
	1 green pepper , diced
	2 tablespoons vinegar
	2 teaspoons garlic powder

1.	Heat a large frying pan over medium-high heat and add the ground beef. Cook until browned, breaking it up into small pieces using a wooden spoon.
2.	Add the minced onion and chili powder, and continue to cook for a further 5 minutes.
3.	Add the red kidney beans, pork and beans in tomato sauce, diced tomatoes, green pepper, vinegar, and garlic powder. Stir well to combine.
4.	Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes, stirring occasionally.
5.	Serve hot with a garnish of freshly chopped coriander leaves.

Tim Horton’s Style Chili

The Classic Tim Horton's Style Chili Recipe

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