Tijuana Tacos

Jun 01, 2023June 1, 20230 5
Spicy Tijuana Tacos for a Flavorful Lunch
in Mexican

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb top sirloin steak , thin sliced
steak seasoning ( recommend Outback Steakhouse-Style Steak Outback Steakhouse-Style Steak , just substitute cayenne for paprika )
6 teaspoons siracha hot sauce ( teaspoon per carne asada )
6 flour tortillas
6 slices fresh monterey jack cheese ( best is homemade from Mexican Deli )
1 can pinto beans with chilies
6 whole jalapeno peppers
1 whole onion , diced
1 bunch fresh cilantro , chopped
6 tablespoons salsa , your favorite
4 key limes
1/2 teaspoon salt
1 garlic clove , minced

Nutrision Information

Servings Per Recipe
6
Calories
476
Sugar
4g
Fat
23g
Tijuana tacos are a popular street food in northern Mexico and southern California, inspired by the flavors of Baja California. These tacos are made with thinly sliced sirloin steak, marinated in a spicy seasoning and grilled until tender. The steak is then served on warm flour tortillas, topped with fresh Monterey jack cheese, pinto beans with chilies, jalapeno peppers, onions, cilantro, and your favorite salsa. The combination of savory and spicy ingredients makes these tacos a tasteful, colorful, and satisfying meal.

Instructions

1.Preheat a grill to medium-high heat.
2.Season the thinly sliced sirloin steak with the Outback Steakhouse-Style Steak seasoning mixed with cayenne.
3.Grill the steak for 3-4 minutes on each side, until cooked to your desired level of doneness.
4.Warm the flour tortillas on the grill for about 30 seconds on each side.
5.On each tortilla, add a slice of fresh Monterey jack cheese and a teaspoon of sriracha hot sauce.
6.Add a few spoonfuls of the pinto beans with chilies to each taco.
7.Place a slice of grilled steak on each taco, followed by a couple of whole jalapeno peppers, some chopped onions, and fresh cilantro.
8.Drizzle each taco with your favorite salsa and the juice of half a key lime.
9.Sprinkle a pinch of salt and minced garlic.
10.Serve hot and enjoy!

PROS

These Tijuana tacos are quick to prepare and full of flavorful ingredients that will satisfy your taste buds.

They are also high in protein and fiber.

CONS

These tacos can be spicy for some people, so adjust the amount of hot sauce and jalapenos according to your preference.

They are also high in sodium, so watch your salt intake if you have high blood pressure or other health concerns.

HEALTH & BENEFITS

The sirloin steak in these tacos is a rich source of protein, iron, and vitamin B12.
The pinto beans with chilies add fiber and antioxidants to the dish, which can help promote digestive health and reduce the risk of chronic diseases.
Jalapeno peppers are also high in vitamin C and capsaicin, which has antioxidant and anti-inflammatory properties.

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