Tiger Prawns in Garlic Butter

Jun 01, 2023June 1, 20230 3

Tiger Prawns in Garlic Butter recipe for a seafood delight

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	2 lbs large raw tiger shrimp , in their shells , thawed if frozen
	1/2 cup butter
	1 tablespoon vegetable oil
	6 garlic cloves , smashed
	2 limes , juice and zest of
	1 bunch fresh coriander , chopped
	warm tortilla , to serve
	lemon slice , for the finger bowls

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

Fat

27g

Tiger Prawns in Garlic Butter is a classic dish that is typically enjoyed as an appetizer or main course in coastal towns and cities. This recipe is a simple and delicious way to savor the flavors of succulent prawns with the rich and buttery garlic sauce. The dish is versatile and can be served with a variety of sides, including rice, potatoes, or vegetables. It's perfect for a quiet dinner at home or a gathering with friends and family.

Instructions

1.	In a large pan, heat the butter and oil over medium heat until the butter is melted.
2.	Add the garlic and cook, stirring frequently, until fragrant.
3.	Add the tiger shrimp and cook for 2-3 minutes per side or until firm and pink.
4.	Add the lime juice and zest, along with the chopped coriander.
5.	Serve with warm tortillas and a slice of lemon for finger bowls.

PROS

This dish is a delicious and easy way to enjoy fresh seafood and a great source of protein.

The combination of the garlic-butter, lime and coriander make a flavorful and aromatic sauce.

CONS

Eating shrimp with the shell on may not be ideal for all diners.
Removing the shell can be messy and leave a lot of waste.

Moreover, shrimp is a potential allergen, and care should be taken to avoid cross-contamination.

HEALTH & BENEFITS

Tiger shrimp is a low-calorie, low-fat, high-protein food that is also rich in vitamins and minerals, including vitamin B12, phosphorus, and selenium.
Garlic has long been hailed as a superfood, possessing anti-inflammatory, anti-bacterial, and immune-boosting properties. It may also help to lower blood pressure and improve cholesterol levels. Lime is a good source of vitamin C and antioxidants that support immune health. Coriander is a source of dietary fiber and is rich in vitamins and minerals such as iron, vitamin K, and manganese.