Tieton Apricot Tart with Basil Custard

May 13, 2023May 13, 20230 1
Enjoy the sweetness of Tieton Apricot Tart with Basil Custard
in Dessert

Prep

30 min

Cook

50 min

Ready In

1 hour and 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Crust :
1 1/4 cups all-purpose flour
1 cup whole wheat flour
1 cup almond meal
1 tablespoon white sugar
1 teaspoon lemon zest
1/2 teaspoon salt
3/4 cup butter
3 tablespoons buttermilk
Filling :
10 egg yolks
2/3 cup white sugar
2/3 cup cornstarch
1 quart milk
3 sprigs basil
1/2 teaspoon vanilla extract
15 fresh apricots , pitted and sliced
1 cup apricot jam

Nutrision Information

Servings Per Recipe
8
Calories
659
Sugar
39g
Fat
39g
Tieton Apricot Tart with Basil Custard is a sophisticated and elegant dessert that is perfect for special occasions. The tart showcases the bright, tangy flavor of fresh apricots and the subtle, herbaceous notes of fresh basil. The crust of the tart is made from a mixture of all-purpose flour, whole wheat flour, and almond meal, which gives it a nutty and complex flavor. The custard is rich and creamy, with a smooth texture that contrasts with the juicy apricots on top. Overall, this is a dessert that is sure to impress your guests and leave them craving more.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a medium-sized mixing bowl, combine all-purpose flour, whole wheat flour, almond meal, white sugar, lemon zest, and salt.
3.Cut butter into small pieces and add to flour mixture. Work in butter using your fingers until mixture resembles coarse crumbs.
4.Add buttermilk one tablespoon at a time, mixing until dough comes together.
5.Press dough into tart pan, trimming any excess dough from edges.
6.In a separate bowl, whisk together egg yolks, white sugar, and cornstarch.
7.In a medium-sized saucepan, heat milk and basil sprigs over medium heat until steamy. Strain out basil leaves and discard.
8.Gradually whisk milk into egg yolk mixture and return to saucepan. Cook mixture over medium heat, whisking constantly, until thickened.
9.Stir in vanilla extract and pour mixture into crust.
10.Layer sliced apricots over top of custard and brush with apricot jam. Bake for 45-50 minutes or until crust is golden brown. Cool before serving.

PROS

Tieton Apricot Tart with Basil Custard is a unique and delicious dessert that combines the sweetness of fresh apricots with the subtle, herbaceous flavor of basil.
The crust is buttery and nutty, while the custard is creamy and velvety.
A slice of this tart is the perfect way to end a summer meal.

CONS

The apricot jam may make the tart overly sweet for some.
Also, preparing this tart requires a lot of time and patience.

HEALTH & BENEFITS

Apricots are a great source of vitamin A and vitamin C, which are essential for maintaining healthy skin and boosting the immune system. They are also high in fiber, which aids in digestion and can help reduce the risk of certain diseases. Basil has been shown to have anti-inflammatory and antioxidant properties.

Print

Leave a Reply

Your email address will not be published.