Tibetan Roasted Potato Soup (Shogo Tang)

May 21, 2023May 21, 20230 1

Tibetan Roasted Potato Soup (Shogo Tang) - A Hearty And Spicy Soup!

by The Chefin Soup

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	3 potatoes ( use large waxy potatoes or smallish baking potatoes )
	1 tablespoon butter
	1 inch gingerroot , chopped
	4 garlic cloves , chopped
	4 dried red chilies , crushed
	1/4 teaspoon szechwan pepper , ground
	4 4 cups broth or 4 cups tibetan tea
	1 green onion

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

Fat

Tibetan Roasted Potato Soup (Shogo Tang) is a traditional Tibetan soup that is popular in many parts of Tibet. It is made with roasted potatoes, garlic, ginger, and other spices, which give it a distinctive flavor and aroma. The soup is typically served with a side of Tibetan bread or rice, which is perfect for dipping. This soup is not only delicious but also very filling and satisfying, which makes it a great option for a hearty meal. If you're looking for a satisfying and spicy soup that is perfect for a cold day, try making the Tibetan Roasted Potato Soup at home.

Instructions

1.	Preheat the oven to 350 degrees Fahrenheit.
2.	Peel the potatoes and cut them into bite-sized pieces.
3.	In a large bowl, mix the potato pieces with the butter, ginger, garlic, crushed red chilies, and szechwan pepper.
4.	Spread the mixture out in a single layer on a baking sheet.
5.	Roast the potatoes for 30 to 40 minutes, until they are tender and lightly browned.
6.	In a large pot, bring the broth or Tibetan tea to a boil.
7.	Add the roasted potato mixture to the pot and stir.
8.	Cook the soup over low heat for 15 to 20 minutes, until all of the flavors are blended together.
9.	Serve the soup hot, garnished with sliced green onions.

PROS

The Tibetan Roasted Potato Soup is a delicious and hearty soup that is perfect for a cold day.

Its spicy and bold flavors make it a satisfying meal that will warm you up from the inside out.

CONS

The soup is high in carbs and calories, which may not be suitable for everyone.

It also contains a lot of sodium, which may be a concern for some people with high blood pressure.

HEALTH & BENEFITS

The soup contains numerous beneficial ingredients such as potatoes, garlic, and ginger.
Potatoes are a good source of vitamin C, vitamin B6, potassium, and dietary fiber, while garlic and ginger have been associated with numerous health benefits, including anti-inflammatory properties and potential cancer-fighting properties.