Tibetan Pickled Daikon Radish Condiment

May 21, 2023May 21, 20230 1
Tibetan Pickled Daikon Radish Condiment
in Condiment

Prep

20 min

Cook

0 min

Ready In

24 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb daikon radish , peeled and coarsely grated
2 scallions , minced
1/2 onion , small , cut in thin slices
2 tablespoons ginger , minced
2 tablespoons salt , kosher
1 tablespoon garlic , minced
1 teaspoon peppercorn , Sichuan preferred , dry roasted and ground
3 cups vinegar , rice vinegar preferred

Nutrision Information

Servings Per Recipe
8
Calories
28
Sugar
1g
Fat
0g
Tibetan Pickled Daikon Radish Condiment is a popular condiment in Tibetan cuisine and is often served alongside traditional dishes like momos (Tibetan dumplings) and thukpa (noodle soup). This tangy, pickled dish has a unique flavor that pairs well with a variety of foods and can be used to brighten up any meal. It is also a great way to use up excess daikon radish, which is a common ingredient in many Asian cuisines.

Instructions

1.In a large bowl, mix together the grated daikon radish, minced scallions, sliced onion, minced ginger, and kosher salt.
2.Let the mixture sit for 30 minutes to an hour to allow the salt to draw out the liquid from the vegetables.
3.Rinse the mixture well in a colander, then squeeze out any excess liquid.
4.In a separate bowl, mix together the minced garlic, dry roasted and ground Sichuan peppercorns, and rice vinegar.
5.Add the daikon radish mixture to the bowl of vinegar and spices, and mix well.
6.Transfer the mixture to sterilized jars, making sure to pack it down and remove any air bubbles.
7.Store the jars in the refrigerator for at least 24 hours before serving.

PROS

This tangy, pickled condiment is a great way to add flavor to sandwiches, salads, and rice dishes.

It can also be used to add a kick to soups and stews.

CONS

This condiment does contain a fair amount of salt, so it should be enjoyed in moderation.

It may not be suitable for those with high blood pressure or other health conditions that require a low-sodium diet.

HEALTH & BENEFITS

Daikon radish is a low-calorie vegetable that is high in fiber and contains a variety of vitamins and minerals.
It has been shown to have anti-inflammatory and immune-boosting properties.
The Sichuan peppercorns in this recipe have been linked to aiding in digestion and provide a unique, numbing sensation when eaten.

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