Tia’s Beef Stroganoff

Jun 08, 2023June 8, 20230 15
Tia's Beef Stroganoff: A Rich and Creamy Classic
in Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup butter ( I use butter ) or 3/4 cup you can use margarine ( I use butter )
1 large onion , chopped
3 lbs round steaks , thinly sliced , floured
salt and pepper
1 teaspoon crushed rosemary
22 ounces beef broth
3 tablespoons lemon juice
10 tablespoons red wine
8 ounces mushrooms , sliced ( if you like alot of mushrooms ... use more ! )
1 pint sour cream

Nutrision Information

Servings Per Recipe
8
Calories
565
Sugar
3g
Fat
45g
Tia's Beef Stroganoff is a classic comfort food that originated in Russia in the 19th century. The dish has since become a popular meal all around the world, with variations ranging from using strips of beef to ground beef. Tia's recipe calls for thinly sliced round steak in a rich and creamy mushroom sauce. The dish is often served over buttered egg noodles or rice, and makes for a hearty and satisfying meal.

Instructions

1.Melt butter in a large skillet over medium heat.
2.Add chopped onions and cook until translucent.
3.Add sliced beef and season with salt, pepper, and crushed rosemary.
4.Cook beef until browned on all sides.
5.Pour beef broth, lemon juice, and red wine over the beef and bring to a simmer.
6.Add sliced mushrooms to the skillet and simmer for 5 minutes.
7.Remove the skillet from heat and stir in sour cream until well combined.
8.Serve over cooked egg noodles or rice.

PROS

Tia’s Beef Stroganoff is a rich and comforting classic that is perfect for a cozy night in.

The creamy sauce and tender beef pair perfectly with buttered noodles or rice.

CONS

This recipe calls for a lot of butter and sour cream, which may not be suitable for those watching their fat intake.

The dish also takes some time to prepare and cook.

HEALTH & BENEFITS

Beef is a great source of protein, iron, and vitamin B12.
The mushrooms in this recipe provide a good source of antioxidants and can support immune health.
However, due to the high amount of saturated fat in this dish, it should be enjoyed in moderation.

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