Thyme and Mushroom Gravy

May 08, 2023May 8, 20230 14
Thyme and Mushroom Gravy recipe perfect for your Thanksgiving dinner
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 onion , sliced
2 teaspoons fresh thyme leaves
1 bay leaf
1 cup coarsely chopped mushroom
2 tablespoons all-purpose flour
1/2 cup vegetarian port wine or 1/2 cup other vegetarian wine
1 cup vegetable stock
2 tablespoons dark soy sauce or 2 tablespoons Braggs liquid aminos

Nutrision Information

Servings Per Recipe
6
Calories
109
Sugar
2g
Fat
6g
Thyme and Mushroom Gravy is a rich and flavorful sauce that's the perfect accompaniment to roasted turkey, mashed potatoes, or just about any other savory dish. It's a vegetarian twist on the classic gravy recipe that's typically made with meat drippings. This gravy is made with fresh thyme and chopped mushrooms, which add earthy and savory flavors to the dish. It's a simple and easy recipe that can be prepared in under 30 minutes and is sure to impress your guests.

Instructions

1.In a skillet, heat olive oil over medium-high heat until shimmering. Add sliced onion and cook until soft and translucent, about 5 minutes.
2.Add fresh thyme leaves and bay leaf to the skillet, stirring until fragrant.
3.Add chopped mushroom to the skillet and cook until tender and browned, about 7 minutes.
4.Sprinkle all-purpose flour over the mushroom mixture and stir until completely combined.
5.Add vegetarian port wine or other vegetarian wine to the skillet and stir until the mixture thickens, about 2 minutes.
6.Slowly pour in vegetable stock and stir until the gravy reaches your desired consistency.
7.Add dark soy sauce or Braggs liquid aminos to the skillet, stir, and cook for an additional minute.
8.Remove bay leaf from the skillet and discard. Serve hot over roasted turkey or mashed potatoes.

PROS

This Thyme and Mushroom Gravy is a flavorful addition to any meal, especially Thanksgiving dinner.
The vegetarian ingredients make it an excellent choice for vegetarians or anyone looking to reduce their meat intake.
The fresh thyme and mushrooms complement each other perfectly, creating a warm and earthy gravy that will leave your guests asking for more.

CONS

While this recipe is dairy-free and vegetarian-friendly, it does contain gluten and soy, so it may not be suitable for those with allergies or dietary restrictions.

HEALTH & BENEFITS

Mushrooms are a good source of vitamins and minerals such as vitamin D, selenium, and potassium. They also contain antioxidants and are known for their anti-inflammatory and immune-boosting properties. Thyme has antiseptic and antioxidant properties and can help boost immunity. This gravy is a healthy alternative to traditional meat-based gravies.

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