Thunder Thigh Pecan Pie

May 12, 2023May 12, 20230 1

Thunder Thigh Pecan Pie - A Sweet and Nutty Delight

by The Chefin Dessert

Prep

10 min

Cook

55 min

Ready In

1 hr 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

593

Sugar

64g

Fat

30g

Thunder Thigh Pecan Pie is a classic Southern dessert that originated in the United States. It is made with a pie crust, brown sugar, flour, corn syrup, vanilla extract, eggs, pecans, and melted butter. The pie is known for its sweet and nutty flavor, and it can be served either warm or cold. This pie is a popular choice for holidays and special occasions because of its delicious taste and attractive appearance. The name Thunder Thigh Pecan Pie is thought to have originated from the pie's rich and heavy texture.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a bowl, combine brown sugar and flour.
3.	Stir in corn syrup, vanilla extract, and eggs until well mixed.
4.	Mix in pecans and melted butter.
5.	Pour mixture into the prepared pie crust.
6.	Bake for 55 minutes or until a knife inserted in the center comes out clean. Cool completely before serving.

PROS

Thunder Thigh Pecan Pie is a classic Southern dessert that is sweet and nutty in flavor.
It can be served warm or cold and pairs well with whipped cream or vanilla ice cream.
This pie is perfect for holidays or special occasions.

CONS

Thunder Thigh Pecan Pie is high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.
This pie also contains a high amount of corn syrup, which some people may want to avoid due to its processed nature.

HEALTH & BENEFITS

While Thunder Thigh Pecan Pie is not particularly healthy, pecans are a good source of fiber, protein, and healthy fats. They may also help improve heart health and lower the risk of certain diseases. However, it’s important to consume them in moderation as they are also high in calories.

	1 prepared pie crust ( , in a 9 `` inch '' pie plate )
	1/3 cup firmly packed brown sugar
	1 1/2 teaspoons flour
	1 1/4 cups light corn syrup
	1 1/4 teaspoons vanilla
	3 eggs
	1 1/2 cups pecan halves
	2 tablespoons melted butter