Three Pepper Pesto

May 09, 2023May 9, 20230 0

Spicy and Flavorful Three Pepper Pesto Recipe

by The Chefin Sauce

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

Ingredients

	2/3 cup grated Parmesan cheese
	1/4 cup extra-virgin olive oil
	1/2 cup chopped red bell pepper
	1/4 cup tightly packed basil leaves
	1/4 teaspoon red pepper flakes
	ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

1.3g

Fat

15.7g

The Three Pepper Pesto is a spicy twist on the classic basil pesto. The red bell pepper and red pepper flakes add a rich color and extra flavor to the sauce. It can be used as a dip for fresh vegetables, a spread on sandwiches, or a sauce for pasta dishes like spaghetti or ravioli. You can also use it as a marinade for grilled meats or vegetables.

Instructions

1.	Toast the red bell pepper in a dry skillet for 5-7 minutes until slightly charred. Let it cool.
2.	In a food processor, combine the cooled red bell pepper, Parmesan cheese, basil leaves, red pepper flakes, and black pepper. Pulse until smooth while gradually pouring in the olive oil.
3.	Taste and adjust seasoning as desired.
4.	Enjoy the Three Pepper Pesto as a sauce, dip, or spread on your favorite dishes!

PROS

The Three Pepper Pesto is a versatile sauce that adds a spicy kick to any dish.

The ingredients used in this recipe are easy to find and budget-friendly.

CONS

The spiciness level may not be suitable for everyone’s taste buds.

The pesto may be too thick for some as it contains no added liquids.

HEALTH & BENEFITS

Basil is a great source of antioxidants and has anti-inflammatory properties.
The red bell pepper used in this Three Pepper Pesto recipe is rich in vitamins C, A, and B6, fiber, and folate. It also contains capsaicin, which promotes healthy blood flow and reduces inflammation.