Three Onion Soup Gratinee

May 09, 2023May 9, 20230 2
Three Onion Soup Gratinee: A luxurious and comforting classic soup
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup unsalted butter
2 medium sweet onions , cut into 1/4 inch thick slices
2 medium red onions , cut into 1/4 inch slices
2 medium yellow onions , cut into 1/4 inch slices .
black pepper , freshly ground
2 tablespoons all-purpose flour
1 3/4 cups beef stock , unsalted
3 1/2 cups chicken stock , unsalted
1 1/2 tablespoons fresh thyme leaves
salt and pepper
8 slices baguette , cut 1/2 inch thick and toasted
1 1/2 cups gouda cheese , coarsely grated

Nutrision Information

Servings Per Recipe
6
Calories
375
Sugar
5g
Fat
26g
Three Onion Soup Gratinee is a classic soup that originates in France and has become a staple in American restaurants and households. This luxurious and comforting soup is made with three types of onions cooked to a tender and sweet consistency, combined with beef and chicken stocks for depth of flavor, and topped with a savory and gooey layer of melted cheese. It's easy to make, and it's a perfect meal option that warms you up on a cold winter night.

Instructions

1.Preheat the oven to 370°F (190°C).
2.In a large saucepan, melt butter over medium heat, then add the onions and black pepper.
3.Cook slowly, stirring frequently until soft but not brown, which usually takes about 12 - 15 minutes.
4.Sprinkle the flour over the onions and cook for another 2 minutes before adding beef and chicken stock.
5.Bring the soup to a boil, reduce heat and let it simmer for 20 minutes.
6.Season the soup with salt and pepper, sprinkle thyme leaves and let it cook for another 5 minutes.
7.While still hot, ladle soup into the oven-safe soup crocks.
8.Add a slice of toasted baguette on top of each, sprinkle with cheese, and bake in the oven until the cheese is melted and golden.
9.Serve immediately.

PROS

With a creamy and savory flavor and a cheesy crust, this soup is the epitome of comfort food.

It can be made ahead of time and tastes even better the next day.

The soup is low in calorie and sugar and high in vitamin C.

CONS

As the soup has a significant amount of cheese and butter, it’s high in fat.

It takes almost an hour to prep and cook, so it’s not a quick meal option.

HEALTH & BENEFITS

This soup is loaded with antioxidants and vitamin C that boost the immune system and fight inflammation.
The onions are known to improve gut health, blood sugar levels, and reduce the risk of heart disease and cancer.
The cheese in this recipe contains the protein and calcium that are beneficial for building and maintaining strong bones.

Print

Leave a Reply

Your email address will not be published.