Three Mushrooms Crostini

May 11, 2023May 11, 20230 13
Savory and flavorful Three Mushrooms Crostini recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 baguette , cut in slices of 1/2 inches thickness
2 tablespoons butter
1 shallots , chopped or 2 tablespoons onions , diced
1 garlic clove , finely chopped
4 cups mixed mushrooms , finely sliced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon fresh black pepper
2 tablespoons fresh parsley , chopped
1 -2 tablespoon nut oil or 1 -2 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
232
Sugar
1g
Fat
12g
Three Mushrooms Crostini are a savory and flavorful appetizer that can be made in minutes. The combination of mushrooms, garlic, shallots, and herbs atop a crispy crostini make for a perfect bite. The mushrooms used in this recipe are a mix of various mushroom varieties, including button, shiitake, and cremini mushrooms. Mushrooms are an incredibly versatile ingredient that can be enjoyed in a variety of dishes, making them a great addition to any pantry.

Instructions

1.Preheat the oven to 350°F. Place the baguette slices on a baking sheet and bake until toasted, about 10 minutes. Remove from the oven and let cool.
2.In a large skillet, melt the butter over medium heat. Add the shallots and garlic and sauté for 2-3 minutes, until softened.
3.Add the mushrooms, thyme, salt, and black pepper. Cook for 10-15 minutes, stirring occasionally, until the mushrooms release their water and are cooked through.
4.Add the chopped parsley and stir to combine.
5.Brush each crostini with nut or olive oil, then top with the mushroom mixture. Serve warm.

PROS

These crostini are easy to make, making them perfect for a quick appetizer for any occasion.
The earthy flavor of the mushrooms pairs well with the richness of the butter and the crispy bread.
Plus, mushrooms are rich in vitamins and minerals, including vitamin D and potassium.

CONS

The high-fat content of the butter used in this recipe may be a concern for those watching their fat intake.
In addition, some people may not enjoy the earthy flavor of mushrooms, or may be allergic.

HEALTH & BENEFITS

Mushrooms are a low-calorie, nutrient-dense food that can help support a healthy immune system. They are rich in antioxidants, fiber, and various vitamins and minerals, including vitamin D and potassium. Plus, they have been linked to reducing inflammation and improving heart health.

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