Three Kings’ Cake (Germany)

May 11, 2023May 11, 20230 0
Taste the extravagance of German Three Kings' Cake!
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
3 tablespoons all-purpose flour
1/4 ounce fresh yeast
1/3 cup granulated sugar
1/4 cup milk , lukewarm
1 tablespoon milk , lukewarm
1/2 teaspoon salt
1 lemon , chopped
1/2 teaspoon cardamom
2 eggs , 1 separated
1/2 cup raisins , soaked in rum
1 cup dried fruit , chopped
2 tablespoons powdered sugar
2 tablespoons lemon juice
1/2 cup maraschino cherry , patted dry , halved

Nutrision Information

Servings Per Recipe
8
Calories
477
Sugar
34g
Fat
11g
The Three Kings' Cake, also known as Dreikönigskuchen, is a traditional German cake that is typically eaten on January 6th to celebrate Epiphany Day. This cake is made with a yeast-based dough and is filled with raisins, dried fruit, and warm spices like cardamom and cinnamon. The dough is then baked into a cake that is moist, tender, and full of flavor. The cake is usually garnished with powdered sugar and maraschino cherries. It is the perfect dessert to share with friends and family during the holiday season.

Instructions

1.In a large mixing bowl, combine 2 cups of all-purpose flour and 3 tablespoons of all-purpose flour.
2.Add 1/4 ounce of fresh yeast, 1/3 cup of granulated sugar, and 1/4 cup of lukewarm milk to the bowl and mix well.
3.Mix in 1 tablespoon of lukewarm milk, 1/2 teaspoon of salt, 1 chopped lemon, 1/2 teaspoon of cardamom, and 1 whole egg and 1 egg yolk.
4.Fold in 1/2 cup of raisins soaked in rum and 1 cup of chopped dried fruit.
5.Beat the egg white until stiff and fold into the dough gently.
6.Preheat oven to 375°F.
7.Butter and flour a 9-inch cake pan and pour the dough into the prepared pan.
8.Bake the cake for 45-50 minutes. Remove from oven and let it cool down.
9.Mix 2 tablespoons of powdered sugar and 2 tablespoons of lemon juice and drizzle over the cake.
10.Garnish with maraschino cherries and sliced nuts as desired.

PROS

This delicious cake is a popular dessert in Germany and is usually eaten on the Epiphany Day.

The flavorful blend of cardamom, lemon, and raisins soaked in rum make this cake extra special.

CONS

The cake is moderately high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It is also a bit time-consuming to make, but the end result is worth it.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some beneficial ingredients. The raisins in the cake are packed with vitamins and antioxidants, and they can help boost your immune system. Additionally, the cardamom used in this recipe has been shown to have anti-inflammatory properties, as well as help improve digestive health.

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