Three-Fruit Crumble (Vegetarian) — England

May 08, 2023May 8, 20230 6
Sweet and indulgent Three-Fruit Crumble recipe for vegetarians
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup self-rising flour
1/3 cup unsalted butter
1 3/4 tablespoons ground almonds
1/2 cup light brown sugar , packed
19 ounces granny smith apples
18 ounces pears , ripe
14 ounces plums
3 tablespoons granulated sugar , to taste
1/4 cup slivered almonds

Nutrision Information

Servings Per Recipe
8
Calories
456
Sugar
43g
Fat
22g
The Three-Fruit Crumble is a classic British dessert, typically made with a mixture of seasonal fruits and a crumbly topping. This recipe combines the sweetness of granny smith apples, ripe pears, and juicy plums with a crispy and buttery crumble crust. It is usually served with a dollop of cream or a scoop of vanilla ice cream to complement the sweetness of the fruit. This Three-Fruit Crumble recipe is great for a cozy night in or to impress guests at a dinner party.

Instructions

1.Preheat oven to 350°F.
2.In a bowl, mix together the flour, ground almonds, and light brown sugar.
3.Add the unsalted butter and mix until crumbly.
4.Peel and chop the granny smith apples, ripe pears, and plums, and place them in a baking dish.
5.Sprinkle granulated sugar over the fruit, then top with the crumble mixture.
6.Sprinkle slivered almonds over the top of the crumble.
7.Bake in the oven for 40-45 minutes or until golden brown and bubbling.
8.Let it cool for 5 minutes before serving warm or cold.

PROS

This Three-Fruit Crumble is a delicious and comforting dessert, perfect for any occasion.

The mixture of sweet apples, ripe pears, and tangy plums creates the perfect balance of flavors.

It is also suitable for vegetarians.

CONS

The crumble topping is high in fat and sugar, so it should be consumed in moderation.

It is not suitable for someone who is looking to consume a low-calorie or low-sugar dessert.

HEALTH & BENEFITS

The Three-Fruit Crumble contains fruit which adds a good source of vitamins, fiber, and antioxidants to your diet.
The combination of apples, pears, and plums can help regulate digestion, reduce inflammation, and boost the immune system.
The ground almonds in the crumble add protein and healthy fats to the recipe.

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