Three Delicious Chinese Sauces ( for Chicken) by Sy

May 17, 2023May 17, 20230 1
Three Delicious Chinese Sauces ( for Chicken) by Sy
in Main

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons grated ginger
2 spring scallions , very finely chopped
1/4 - 1/2 teaspoon salt
1 -2 tablespoon peanut oil ( substitute , light olive oil )
1 tablespoon sesame oil
2 -3 tablespoons of finely chopped green peppers ( substitute , 1tablespoon hot chili pepper )
2 cloves garlic , crushed
1/4 teaspoon sugar ( optional )
2 tablespoons peanut oil ( substitute , light olive oil )
2 tablespoons soy sauce
1 tablespoon red rice vinegar
1 tablespoon sesame oil
1 tablespoon light soy sauce
2 tablespoons oyster sauce ( I pefer the type with no sugar , see label on bottle for ingredients )
1 tablespoon peanut oil ( substitute , light olive oil )
1 tablespoon soup stock

Nutrision Information

Servings Per Recipe
4
Calories
74
Sugar
1g
Fat
7g
Chinese cuisine is known for its bold flavors and delicious sauces, and these three sauces for chicken are no exception. Whether you're looking for a quick and easy weeknight dinner or a special meal for a weekend gathering, these sauces are sure to impress. Each sauce has a unique blend of ingredients that makes it stand out, from the zesty ginger and scallion sauce to the savory light soy sauce and chicken broth sauce. These sauces are perfect for pairing with grilled or baked chicken, and they also work well as a dipping sauce for chicken wings or skewers.

Instructions

1.For Ginger and Scallion sauce:
2.In a heat-proof bowl, combine ginger and scallions with salt.
3.Heat peanut oil and sesame oil in a small pot until it’s hot while ginger and scallions are mixed.
4.Pour hot oil onto the ginger and scallions mixture. Add green peppers, garlic, and sugar to the mix. Mix well.
5.Add soy sauce, red rice vinegar, and sesame oil. If necessary, adjust seasoning with salt.
6.For Light Soy Sauce and Oyster Sauce:
7.In a small pot, heat the peanut oil until hot. Take pot off heat and pour soy sauce and red rice vinegar into the pot. Stir.
8.Add sesame oil and oyster sauce to the pot. Mix well.
9.If necessary, adjust seasoning with salt.
10.For Light Soy Sauce and Chicken Broth Sauce:
11.Heat the peanut oil until hot. Pour soy sauce and red rice vinegar into the pot and mix well. Add the chicken broth and sesame oil and stir.
12.Adjust seasoning with salt if necessary.
13.

PROS

These three sauces are a quick and easy way to add flavor to your chicken.
They are also low in calories and fat, making them a healthy option for your meal.

CONS

While these sauces are great for chicken, they may not pair well with other types of meat or seafood.
Additionally, some people may find the flavors too strong or spicy for their liking.

HEALTH & BENEFITS

These sauces contain ingredients that have health benefits. Ginger has anti-inflammatory properties and can improve digestion. Scallions are full of antioxidants and contain vitamins A, C, and K. Soy sauce contains amino acids that can help boost the immune system, and oyster sauce contains minerals such as iron, zinc, and copper.

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