Three Cheese Stuffed Banana Peppers

May 10, 2023May 10, 20230 5

Cheesy and Spicy Three Cheese Stuffed Banana Peppers

by The Chefin Appetizer

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	1 cup shredded mozzarella cheese
	1 cup crumbled feta cheese
	1/2 - 3/4 cup shredded parmesan cheese
	10 -12 banana peppers ( mild may be substituted )
	1 jar spaghetti sauce ( homemade is great , too )

Nutrision Information

Servings Per Recipe

10-12

Calories

125

Sugar

Fat

Three Cheese Stuffed Banana Peppers are an easy and delicious appetizer that is perfect for parties or a quick snack. Each pepper is stuffed with a blend of three different cheeses: mozzarella, feta, and parmesan. The peppers are covered in spaghetti sauce and baked until the cheese is melted and the pepper is tender. The result is a dish that is cheesy, spicy, and oh so satisfying. Customize the heat level to your preference by using mild or spicy peppers. Serve these stuffed peppers hot with some crusty bread and enjoy!

Instructions

1.	Preheat the oven to 375°F.
2.	Mix the shredded mozzarella, crumbled feta, and shredded parmesan cheese in a bowl.
3.	Slice the tops off of the banana peppers and remove any seeds or membranes.
4.	Stuff each pepper with the cheese mixture, leaving some space at the top.
5.	Place the stuffed peppers in a baking dish and pour spaghetti sauce over them.
6.	Cover the dish with foil and bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
7.	Remove the foil and bake for an additional 5-10 minutes or until the cheese is slightly browned on top.
8.	Let cool for a few minutes before serving.

PROS

These stuffed banana peppers are a flavorful and cheesy appetizer.

They are easy to make and can be customized to your spice preference by using mild or spicy peppers.

CONS

These peppers are high in calories and may not be suitable for those on a low-fat diet.

Some people may find the spice level too high.

HEALTH & BENEFITS

Banana peppers are a good source of vitamin C, which supports immune health and collagen production.
The cheese is a good source of calcium, which supports bone health.