Three-Cheese Spaghetti Bake

May 10, 2023May 10, 20230 17
Delicious Three-Cheese Spaghetti Bake that is a perfect dinner idea
in Pasta

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package spaghetti
2 cups shredded mozzarella cheese , divided
3/4 cup grated parmesan cheese
1/2 cup grated romano cheese
3 eggs , beaten
1 tablespoon olives or 1 tablespoon vegetable oil
2 teaspoons garlic powder
salt and pepper
2 jars spaghetti sauce
green pepper ( optional )
mushroom ( optional )
1 small diced red onion
1 lb lean ground beef or 1 lb ground turkey

Nutrision Information

Servings Per Recipe
8-10
Calories
527
Sugar
11g
Fat
22g
Three-Cheese Spaghetti Bake is a classic American recipe that has been enjoyed for generations. Spaghetti noodles are mixed with a cheesy mixture and baked with ground beef or turkey and spaghetti sauce. It's an easy and satisfying dinner idea that's perfect for families and potlucks. The dish is versatile and can be customized with different types of cheese or a vegetarian version. It's comfort food at its finest!

Instructions

1.Preheat the oven to 350°F.
2.Cook spaghetti according to package instructions.
3.In a large bowl, mix 1 cup of mozzarella cheese, parmesan cheese, romano cheese, eggs, garlic powder, olive oil, salt, and pepper.
4.Drain spaghetti and mix it with the cheese mixture.
5.Brown the beef or turkey in a pan over medium heat.
6.Optional: Add diced green pepper, mushroom, and red onion to the meat mixture.
7.Pour spaghetti sauce into the beef or turkey mixture.
8.In a 9x13 inch baking dish, add half of the spaghetti and cheese mixture.
9.Add beef or turkey mixture on top.
10.Add the remaining spaghetti and cheese mixture on top of the beef or turkey mixture.
11.Sprinkle the remaining shredded mozzarella cheese on top of the baking dish.
12.Cover the top of the baking dish with aluminum foil.
13.Bake for 30 minutes.
14.Remove the aluminum foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.

PROS

This recipe is easy to make and perfect for a quick weeknight dinner.

It’s a crowd-favorite and great for feeding a large group of people.

It’s also a kid-friendly recipe that the whole family will enjoy.

CONS

This dish is high in calories and carbs because of the spaghetti, cheese, and spaghetti sauce.
It should be eaten in moderation.

The dish also contains a lot of dairy, so it may not be suitable for those with lactose intolerance.

HEALTH & BENEFITS

Spaghetti is a great source of carbohydrates, which is essential for energy.
The beef or turkey adds protein to the dish.
The cheese provides calcium and other nutrients such as Vitamin A and B12.
However, due to the high amount of cheese, this dish is best balanced with plenty of vegetables or a side salad.
It’s a filling and satisfying meal that will keep you full for a long time.

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