Ingredients

8 ounces white American cheese , cubed
4 ounces cream cheese , cubed
4 ounces monterey jack cheese , shredded
16 ounces heavy cream
8 ounces water
1 chicken bouillon cube
1 teaspoon cumin
Queso blanco is a popular Mexican appetizer made with melted cheese. This version of the dish incorporates three different types of cheese, creating a rich and flavorful dish that is perfect for sharing with friends and family. The dish is often served as a dip with tortilla chips or as a topping for nachos and other Mexican dishes. This recipe is easy to make and requires only a few ingredients, making it a great choice for a last-minute party or snack.

Instructions

1.In a saucepan over medium heat, combine the white American cheese, cream cheese, and shredded monterey jack cheese.
2.Stir the cheeses until they begin to melt.
3.Add the heavy cream and water to the pan and stir to combine.
4.Add the chicken bouillon cube and cumin, then stir until the cube has dissolved and all ingredients are fully combined.
5.Bring the mixture to a simmer for about 5-7 minutes, stirring occasionally until the cheese is completely melted and the mixture thickens.
6.Serve with tortilla chips and enjoy!

PROS

This queso blanco recipe is rich, creamy, and loaded with flavor, making it a crowd-pleaser at any party or gathering!
It is easy to prepare and requires only a few ingredients.

CONS

The high amounts of cheese and cream make this recipe high in calories and fat.

It should be enjoyed in moderation as part of a well-balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does provide some calcium and protein from the cheese and cream.
Cumin, a spice used in this recipe, has been known to aid digestion and reduce inflammation.

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