Ingredients

4 Dietz & Watson Whole Wheat Wraps
2 slices Dietz & Watson Originals rBGH Free Yellow Cheddar , shredded
8 slices Dietz & Watson Originals Organic Turkey Breast , shredded
1/8 cup chopped fresh sage
2 slices Dietz & Watson Originals rBST Free Picante Provolone , shredded
1/2 cup Dietz & Watson Cranberry Honey Mustard
This Three Cheese Organic Turkey Quesadilla is a classic take on a popular Mexican dish, made even better with the use of organic turkey breast and a mix of different cheeses. The inclusion of Dietz & Watson Cranberry Honey Mustard as a dipping sauce adds a sweet and tangy flavor that complements the savory quesadilla well. It is a hearty and fulfilling meal that is perfect for a quick and easy weeknight dinner or even as a game day snack for sports fans.

Instructions

1.Preheat your oven to 350°F.
2.Lay out a wrap on a flat work surface and top with 1/4 of the shredded cheddar cheese, 2 slices of shredded turkey breast, and sprinkle with chopped sage.
3.Top with another wrap and press down slightly.
4.Repeat with the remaining wraps, cheese, turkey, and sage.
5.Place the quesadillas on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and the quesadillas are heated through.
6.Serve with a side of Dietz & Watson Cranberry Honey Mustard for dipping.

PROS

This Three Cheese Organic Turkey Quesadilla is quick and easy to make, perfect for a busy weeknight dinner.

The combination of three different cheeses and organic turkey breast make for a delicious and satisfying meal.

Each serving is a good source of protein and calcium.

CONS

This quesadilla is a bit high in sodium due to the use of multiple cheeses and the aforementioned Dietz & Watson Cranberry Honey Mustard.

It is recommended to balance the sodium intake by drinking enough water and eating more fruits and vegetables on the side.

HEALTH & BENEFITS

This Three Cheese Organic Turkey Quesadilla can be a healthy meal option as it contains essential nutrients such as protein and calcium from the cheese and turkey.
The sage herb used in the recipe contains antioxidants and has potential anti-inflammatory and anti-cancer effects.

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