Three Cheese Manicotti II

May 10, 2023May 10, 20230 2

Cheesy and delicious Three Cheese Manicotti II recipe

by The Chefin Pasta

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

624

Sugar

12g

Fat

32g

Three Cheese Manicotti II is a delicious and cheesy baked pasta dish that is perfect for a hearty dinner. The manicotti shells are stuffed with a mixture of ricotta and mozzarella cheese, as well as Parmesan, garlic, egg, and basil, before being baked in pasta sauce and topped with even more cheese. This dish is perfect for feeding a large family or group of friends, and is a comfort food classic. While it is not the healthiest of meals, it is sure to satisfy any craving for cheesy goodness.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Bring a large pot of lightly salted water to a boil.
3.	Cook manicotti shells in the boiling water for 8 to 10 minutes, or until al dente.
4.	Drain, rinse with cold water, and set aside.
5.	In a large bowl, combine 3 cups of mozzarella cheese, ricotta cheese, 1/2 cup of Parmesan cheese, garlic, egg, and basil.
6.	Preheat oven to 350 degrees F (175 degrees C).
7.	Spread 1/2 of one jar of pasta sauce into the bottom of a 9x13 inch baking dish.
8.	Fill each manicotti shell with cheese mixture, and place in prepared dish.
9.	Pour remaining jar of pasta sauce over the top of the stuffed shells.
10.	Sprinkle with remaining mozzarella and Parmesan cheese.
11.	Cover with foil, and bake for 45 minutes.
12.	Remove foil, and bake for an additional 15 minutes.

PROS

This cheesy and filling baked pasta dish is sure to please a crowd.

It is perfect for a comforting family dinner and leftovers can be easily reheated.

CONS

The high fat and calorie content of this dish may not be suitable for those watching their intake.

It is important to balance this meal with healthy and nutritious sides.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain the calcium and protein from the cheese and eggs.
It can be enjoyed in moderation as part of a balanced diet.

	1 package manicotti shells
	4 cups shredded mozzarella cheese , divided
	2 cups ricotta cheese
	1 cup grated Parmesan cheese , divided
	1 tablespoon minced garlic
	1 egg
	2 tablespoons dried basil
	2 jars pasta sauce