Three Cheese Garlic Scalloped Potatoes

May 13, 2023May 13, 20230 1

Delicious Three Cheese Garlic Scalloped Potatoes recipe

by The Chefin Side

Prep

20 min

Cook

55 min

Ready In

75 min

Level

Easy

Rating

Ingredients

	1 1/2 pounds Yukon Gold potatoes , thinly sliced
	2 tablespoons butter , divided
	1 pint heavy cream
	2 cloves garlic , thinly sliced
	salt and pepper to taste
	2 cups shredded Cheddar cheese
	4 slices provolone cheese
	1/2 cup grated Parmesan or Romano cheese

Nutrision Information

Servings Per Recipe

6-8

Calories

697

Sugar

Fat

54g

Three Cheese Garlic Scalloped Potatoes is a mouth-watering cheesy delight perfect for family dinners, holiday parties, or any occasion. The richness and creaminess of the sauce combined with the perfectly cooked potatoes are a match made in heaven. This dish is easy to prepare, and the aroma it creates when cooking will fill your home with love and warmth. From kids to adults, everyone loves this dish for its cheesy goodness, and it is certainly a crowd-pleaser.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Arrange potatoes in a greased 9x13 inch casserole dish.
3.	In a saucepan, melt butter over medium heat. Stir in heavy cream, garlic, salt and pepper. Bring to a gentle boil then reduce heat to low and continue cooking for 5 minutes while stirring constantly.
4.	Pour cream mixture over potatoes. Press down to ensure that all of the potatoes are covered with cream.
5.	Sprinkle shredded cheddar cheese over potatoes. Place slices of provolone cheese on top of cheddar cheese and sprinkle parmesan or romano cheese on top of provolone.
6.	Cover with foil and bake for 30-40 minutes or until potatoes are tender. Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
7.	Serve hot.

PROS

Three Cheese Garlic Scalloped Potatoes is a delicious side dish that is easy to prepare and packed with flavor.
The combination of rich and creamy sauce, melted cheese, and tender potatoes creates a mouth-watering experience.

This dish is perfect for those who love cheese and garlic, making it a crowd-pleaser.

CONS

This dish is high in fat and calories, which should be consumed in moderation.

Also, the preparation time for the dish is a bit long, which may be a concern for individuals with a busy schedule.

HEALTH & BENEFITS

The potatoes in this dish are rich in potassium, vitamin C, and vitamin B6, which helps in boosting the immune system. Also, garlic contains various health benefits, including improving immune function, reducing inflammation, and promoting heart health.
The consumption of calcium-rich cheese can help develop healthy bones in humans.