Ingredients

2 large red onions , thinly sliced
1/4 cup butter , cubed
2 cans chicken broth
3 cups water
1 envelope onion soup mix
1 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
7 slices French bread
1/2 cup shredded swiss cheese
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated parmesan cheese
Soups are a great way to start a meal, and Three-Cheese French Onion Soup is no exception. This soup is a delicious blend of caramelized onions, chicken broth, and three different types of cheese. The aroma of this soup is so inviting that it will make your mouth water. The soup has a creamy texture with a crispy crunchy top that is sure to tantalize your taste buds. So why wait? Go ahead and indulge in the deliciousness of Three-Cheese French Onion Soup today!

Instructions

1.In a large saucepan, cook the sliced onions and butter over low heat until onions are tender and caramelized.
2.Add chicken broth, water, onion soup mix, pepper, Worcestershire sauce, and garlic powder to the caramelized onions.
3.Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
4.Meanwhile, sprinkle the shredded swiss, mozzarella, and parmesan cheese over the bread slices.
5.Place the bread slices on a baking sheet and broil them for 2-3 minutes or until they are golden brown and the cheese is melted.
6.Ladle the soup into oven-safe bowls, top each bowl with a cheesy bread slice and place them on a baking sheet.
7.Broil the bowls for another 2-3 minutes, until cheese is bubbly and lightly browned on top.

PROS

Three-Cheese French Onion Soup is a hearty and flavorful soup that is perfect for a chilly evening.
It is rich in taste and filling as well.
The combination of cheeses and caramelized onions takes the flavor to a whole different level.

CONS

This soup is high in sodium and calories, hence it should be consumed in moderation.
Also, it can be quite filling, so one bowl might be enough for a person.

HEALTH & BENEFITS

French Onion Soup is a good source of dietary fiber, vitamins, and minerals.
The antioxidants and flavonoids in onions have been linked to reducing the risk of many chronic diseases, including cancer and cardiovascular disease. Cheese is a good source of calcium and protein, which can help in enhancing bone and muscle health.

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