Three-cheese Fondue with Tomato Onion Chutney

May 09, 2023May 9, 20230 3
Creamy and flavorful Three-cheese Fondue with Tomato Onion Chutney recipe
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups chopped onions
1 teaspoon mustard seeds
3 1/2 tablespoons unsalted butter
1 can tomatoes , drained well in a colander
1 tablespoon red wine vinegar
1 tablespoon sugar
1/8 teaspoon ground allspice
2 tablespoons minced fresh parsley leaves
1/2 lb gruyere , grated coarse ( about 2 1/2 cups )
1/2 lb emmenthaler cheese , grated coarse ( about 2 1/2 cups )
1/2 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese , grated coarse ( about 2 1/2 cups )
2 tablespoons cornstarch
1 clove garlic , halved
1 cup dry white wine
2 teaspoons fresh lemon juice
2 tablespoons calvados
soft breadstick , with fennel seed
assorted cooked vegetables , such as broccoli , cauliflower , carrots , and pearl onions
cooked tortellini

Nutrision Information

Servings Per Recipe
6-8
Calories
584
Sugar
5g
Fat
37g
Three-cheese Fondue with Tomato Onion Chutney is a classic Swiss dish that has become popular worldwide for its creamy, rich, and savory taste. It's perfect for a cozy evening with friends or family. The fondue is made with a combination of three types of cheese; gruyere, emmenthaler, and havarti/vacherin fribourgeois, mixed with white wine, lemon juice, cornstarch, and calvados. The tomato onion chutney adds the perfect tangy and sweet flavor that complements the richness of the cheese. Served with soft breadstick with fennel seed, assorted cooked vegetables, and cooked tortellini, it's a recipe your family and friends will adore.

Instructions

1.In a medium-size skillet over medium-low heat, cook the onions and mustard seeds in the butter, stirring occasionally, until softened.
2.Add the drained tomatoes, vinegar, sugar, allspice, and parsley and simmer the mixture, stirring occasionally, until thickened and the liquid has evaporated.
3.Meanwhile, in a large bowl, toss the cheeses with the cornstarch until combined.
4.Rub the garlic all over the inside of a fondue pot and then discard it.
5.Add the wine and lemon juice to the fondue pot and heat over medium heat until hot but not boiling.
6.Reduce the heat to low and gradually add the cheese mixture, whisking constantly until smooth and melted.
7.Stir in the calvados.
8.Serve with the soft breadstick with fennel seed, assorted cooked vegetables, and cooked tortellini.

PROS

This fondue is a perfect appetizer for sharing with friends and family in a cozy evening.

It’s creamy, flavorful, and easy to make.

CONS

The fondue is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It’s also not recommended for lactose-intolerant or dairy-sensitive individuals.

HEALTH & BENEFITS

Although this fondue is not particularly healthy, cheese contains essential nutrients such as calcium, protein, and vitamin B12 that are beneficial for bone health, muscle building, and maintaining a healthy nervous system.

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