Three Cheese Focaccia

May 10, 2023May 10, 20230 1

Cheesy and flavorful Three Cheese Focaccia recipe

by The Chefin Bread

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	8 ounces loaf focaccia bread
	1/2 cup shredded mozzarella cheese
	1/2 cup shredded swiss cheese
	2 tablespoons grated parmesan cheese
	2 teaspoons parsley flakes
	1/4 - 1/2 teaspoon rosemary , crushed

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

22g

The Three Cheese Focaccia is a delicious and cheesy Italian bread that is perfect for a snack or appetizer. The bread is crispy on the outside and soft on the inside, with a blend of three cheeses and herbs on top that provide a burst of flavor in every bite. This bread is quick and easy to make, and can be enjoyed warm or at room temperature. Great for sharing with friends and family, or as a side dish for a larger meal, this Three Cheese Focaccia is sure to be a hit at your next gathering.

Instructions

1.	Preheat the oven to 350°F (175°C) and prepare a baking sheet.
2.	Cut the focaccia bread in half so that you have two pieces of bread of equal thickness.
3.	Mix together the mozzarella cheese, swiss cheese, parmesan cheese, parsley flakes, and rosemary in a bowl and spread the cheese mixture onto one half of the focaccia bread.
4.	Place the other half of the bread on top of the cheese mixture and press down gently.
5.	Place the bread on the baking sheet and bake for 10-12 minutes, or until the cheese is melted and the bread is crispy.

PROS

This Three Cheese Focaccia is quick and easy to make, and perfect for a snack or appetizer.

The blend of three cheeses and herbs provides a flavor explosion in every bite.

CONS

This focaccia is high in calories and fat due to the cheese content and use of bread.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be a great source of protein and calcium.
The combination of three cheeses in this recipe provides a good dose of protein and calcium, which are both essential for strong bones and teeth.