Three Cheese Egg Fondue

May 09, 2023May 9, 20230 4
Delicious Three Cheese Egg Fondue recipe for brunch or dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 eggs , well-beaten
4 ounces butter
1 cup grated swiss cheese
1 cup grated cheddar cheese
1/2 cup freshly grated parmesan cheese
1/2 cup dry white wine
salt
pepper
cubes French bread , for serving

Nutrision Information

Servings Per Recipe
4
Calories
450
Sugar
1g
Fat
39g
Three Cheese Egg Fondue is a delicious and comforting dish that is perfect for brunch or dinner. This dish is made up of three delicious cheeses, including Swiss, cheddar, and parmesan, blended with eggs and white wine to create a smooth and creamy fondue. With its warm and gooey texture and tangy flavor, this dish is sure to become a favorite in your household. The dish is delicious on its own or served with a side salad or roasted vegetables. Get creative with your choice of bread for dipping - try crostinis or even roasted potatoes. Whether you enjoy it for breakfast, lunch or dinner, Three Cheese Egg Fondue is a crowd-pleasing dish that will surely satisfy your cravings.

Instructions

1.Melt the butter in a large saucepan over medium heat.
2.Add the beaten eggs and cook, stirring constantly, until they begin to set.
3.Add the grated cheddar cheese, grated Swiss cheese, and freshly grated Parmesan cheese and stir until the cheese melts.
4.Add the dry white wine and stir until well combined.
5.Season with salt and pepper to taste.
6.Serve hot with cubes of French bread for dipping.

PROS

Warm, creamy and perfectly cheesy, Three Cheese Egg Fondue is the perfect comfort food for a cozy night in.

It is a great way to use up leftover cheese and can be customized with your own favorite cheese blend.

This recipe is also quick and easy to make.

CONS

Egg Fondue should be consumed in moderation as it can be high in calories, fat, and cholesterol.

The wine in the recipe may not be suitable for some dietary restrictions.

HEALTH & BENEFITS

Egg-based dishes like Three Cheese Egg Fondue are a good source of protein and essential nutrients.
The dish also provides calcium and vitamin D from cheese.
The white wine adds a subtle boost of antioxidants, which have been shown to lower the risk of heart disease.

Print

Leave a Reply

Your email address will not be published.