Ingredients

2 cups uncooked elbow macaroni
1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese , grated
2 ounces cream cheese
3 tablespoons parmesan cheese
1/4 cup onion , minced
1/4 cup breadcrumbs
1 tablespoon parmesan cheese
Three-Cheese Baked Macaroni & Cheese is a classic comfort food that is perfect for any occasion. The combination of creamy cheese and tender pasta makes for a satisfying and filling meal. This recipe uses three different types of cheese, which gives it a rich and complex flavor that sets it apart from traditional mac and cheese. Whether you are looking to feed a crowd or simply looking for a comforting meal for yourself, this recipe is sure to hit the spot.

Instructions

1.Cook macaroni according to package directions.
2.Preheat oven to 350°F.
3.In a large saucepan, melt butter over medium heat.
4.Stir in flour until smooth.
5.Gradually add milk and dry mustard, salt, paprika, and black pepper.
6.Cook and stir until mixture comes to a boil.
7.Reduce heat and simmer, stirring constantly, for 2 minutes.
8.Add cheddar cheese, cream cheese, Parmesan cheese, and onion.
9.Cook and stir until cheese is melted.
10.Drain macaroni and stir into cheese sauce.
11.Transfer to a greased 2-quart baking dish.
12.Sprinkle with bread crumbs and Parmesan cheese.
13.Bake uncovered for 20-25 minutes or until bubbly and top is golden brown.

PROS

This recipe is incredibly flavorful and satisfying.

It is easy to make and perfect for a weekday dinner.

The use of three different types of cheese gives it a unique flavor that is sure to please cheese lovers.

CONS

This dish is high in calories and fat.

Moderation is key when enjoying this delicious recipe.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it does offer some nutritional benefits.
Cheese is a good source of protein and calcium, which supports strong bones and muscles.
This recipe also contains fiber and iron from the pasta.

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