Threadgill’s French Quarter Pasta Salad

May 09, 2023May 9, 20230 14
Threadgill's French Quarter Pasta Salad recipe perfect for summer!
in Salad

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup black olives , sliced
1/2 cup green olives , sliced
1/4 cup green chili , diced
1 red onion , sliced
1/2 cup celery , finely diced
1/2 cup cauliflower , diced
1 teaspoon capers
1 green bell pepper , sliced
1/2 carrot , finely diced
1/2 cup broccoli , diced
1/2 cup mushroom , thinly sliced
4 lbs spiral shaped pasta , uncooked , fresh or frozen ( dry would work also )
2 teaspoons parsley , minced
1 teaspoon garlic , minced
2 tablespoons red wine vinegar
1 teaspoon basil leaves , sliced
1/4 cup olive oil
1 teaspoon leaf oregano
1 teaspoon tarragon leaf
1 teaspoon black pepper
1/2 cup vinaigrette dressing ( your favorite )

Nutrision Information

Servings Per Recipe
8
Calories
560
Sugar
8g
Fat
19g
Threadgill's French Quarter Pasta Salad is a twist on the classic pasta salad recipe and is inspired by the vibrant cuisine of New Orleans. This colorful and flavorful dish is packed with fresh veggies and olives, making it a delicious and healthy option for lunch or dinner. With a homemade dressing made from olive oil and herbs, this pasta salad is perfect for summer picnics, potlucks or as a side dish for your BBQ.

Instructions

1.Cook pasta according to package instructions.
2.In a large bowl, combine black olives, green olives, green chili, red onion, celery, cauliflower, capers, green bell pepper, carrot, broccoli, and mushrooms.
3.In a separate bowl, whisk together minced parsley, minced garlic, red wine vinegar, sliced basil leaves, olive oil, leaf oregano, tarragon leaf, black pepper, and vinaigrette dressing.
4.Drain the pasta and add it to the bowl with the other ingredients.
5.Pour the dressing over the pasta and toss to coat.
6.Chill the pasta salad in the refrigerator for at least one hour before serving.

PROS

Threadgill’s French Quarter Pasta Salad is a refreshing and colorful dish that is perfect for summer gatherings.

The salad is packed with vegetables and olives, making it a healthy and delicious option for lunch or dinner.

CONS

The dish may take some time to prepare and may not be suitable for those who are short on time.

Some may find the combination of olives and green chili to be too strong for their taste.

HEALTH & BENEFITS

This pasta salad is high in fiber, vitamins, and minerals due to its abundance of vegetables.
The olive oil in the dressing is a source of healthy fats that can support heart health and reduce inflammation in the body.

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