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Loading...| 1/2 lb lean ground beef | |
| 1/2 small onion | |
| 1/4 teaspoon liquid smoke ( mesquite ) | |
| 1 egg yolk | |
| 1/8 cup fine dry breadcrumb | |
| salt | |
| pepper | |
| 8 pieces monterey jack pepper cheese , about the size of dice |
| 1. | Preheat the oven to 350 degrees F (175 degrees C). |
| 2. | In a large bowl, mix together the lean ground beef, finely chopped onion, liquid smoke, egg yolk, and fine dry breadcrumb. Season with salt and pepper to taste. |
| 3. | Take a tablespoon of the beef mixture and flatten it into a small patty on your palm. Place a piece of the monterey jack pepper cheese in the center of the patty and fold the edges of the patty around the cheese, forming a ball. |
| 4. | Repeat with the remaining beef mixture and cheese until all the ingredients are used. |
| 5. | Place the beef ballz on a baking sheet and bake in the preheated oven for 20-25 minutes, or until they are browned and fully cooked through. Serve hot and enjoy! |
These Cheezy Beef Ballz are a filling and flavorful appetizer, perfect for any party or gathering! The addition of melted monterey jack pepper cheese makes them extra delicious.
These beef ballz are not particularly healthy, as they are made with ground beef and cheese.
They should be enjoyed in moderation as part of a balanced diet.
While these Cheezy Beef Ballz are not particularly healthy, they do provide a good source of protein from the lean ground beef.
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