Thornehedge Peach Slaw

May 13, 2023May 13, 20230 12
Delicious Thornehedge Peach Slaw recipe for a summer barbecue
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup pecan pieces
1 head savoy cabbage , sliced
8 fresh peaches , pitted and sliced
1 red bell pepper , sliced
1 yellow bell pepper , sliced
1/2 cup chopped green onions
2 tablespoons celery seed
1/2 cup fresh peaches , pitted and chopped
1/2 cup vegetable oil
1/4 cup honey
1/4 cup lemon juice
salt and pepper to taste
1 bunch fresh mint sprigs

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
23g
Fat
27g
Thornehedge Peach Slaw is a spin on traditional coleslaw and uses fresh peaches to add a touch of sweetness. It is a versatile dish that can be served as a side salad or as a topping for burgers or sandwiches. The combination of crunchy cabbage, sweet peaches, and nutty pecans makes for a delicious and satisfying texture that is sure to please your taste buds. This recipe can easily be adjusted to fit your personal taste preferences and is always a hit with any crowd.

Instructions

1.Preheat oven to 350°F and scatter pecans onto a baking sheet, then bake for 5-10 minutes or until golden brown.
2.In a large bowl, combine sliced savoy cabbage, sliced red and yellow bell pepper, chopped green onions, chopped fresh peaches, and celery seed. Mix well.
3.In a small bowl, whisk together vegetable oil, honey, lemon juice, salt, and pepper.
4.Pour the dressing onto the slaw mix in the large bowl and toss gently to combine.
5.Top the slaw with roasted pecans and fresh mint sprigs. Serve chilled.

PROS

This Thornehedge Peach Slaw is a refreshing and flavorful salad that is perfect for hot summer days or outdoor barbecues.
It is easy to make and can serve a crowd.

CONS

Some people may not like the crunch of raw cabbage or the sweetness of fresh peaches.
This slaw is also high in fat and calories due to the pecan pieces and vegetable oil.

HEALTH & BENEFITS

This slaw contains a variety of different vegetables and fruits, making it nutrient-dense.
Cabbage is low in calories and high in vitamin C, K, and fiber, while peaches are high in vitamin C and A. Pecans are a good source of healthy fats, fiber, and other nutrients.
However, the dressing and pecan pieces in this recipe make it high in calories and fat. To make it healthier, consider using a lighter dressing or reducing the amount of pecans used.

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