Thomas Keller’s Slow Cooker Cassoulet

May 09, 2023May 9, 20230 1
Thomas Keller's Slow Cooker Cassoulet recipe for a hearty and flavorful meal
in Main

Prep

45 min

Cook

8-10 hours

Ready In

9-10 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 lbs boneless pork shoulder , cut into 8 pieces and trimmed of excess fat
salt & freshly ground black pepper , to taste
2 tablespoons canola oil
1 cup panko breadcrumbs
4 ounces bacon , thick cut , cut crosswise into 1/2-inch strips
4 cups yellow onions , coarsely chopped ( about 3 medium onions )
2 cups sauvignon blanc wine or 2 cups other dry white wine
1/4 cup tomato paste
1 can Italian plum tomatoes , peeled and drained and coarsely chopped
2 cups chicken broth
12 cups great northern beans , fully cooked and drained
6 chorizo sausage , fully cooked or smoked about 1 1/2 lb . total , each halved on the diagonal
1 head of garlic , halved crosswise
1/4 cup fresh flat-leaf parsley , chopped , plus more for garnish
1 lb baguette , cut into 1/2-inch-thick slices
olive oil , extra virgin , for brushing
coarse sea salt , such as sel gris , for garnish

Nutrision Information

Servings Per Recipe
10-12
Calories
800
Sugar
4g
Fat
38g
Thomas Keller's Slow Cooker Cassoulet is a classic French dish that originated in the south of France. Traditionally made with duck confit, the cassoulet has many variations, including this version with pork shoulder and chorizo. The slow-cooking process infuses the dish with rich flavors and makes the meat tender and juicy. This recipe is perfect for a cozy winter evening with friends and family, and pairs well with crusty bread and a glass of red wine.

Instructions

1.Season the pork shoulder with salt and black pepper.
2.Heat the canola oil in a large skillet over medium-high heat, then sear the pork shoulder on all sides until browned.
3.Sprinkle the breadcrumbs over the bottom of a 6- to 8-quart slow cooker.
4.Add the pork shoulder to the slow cooker.
5.In the same skillet, cook the bacon until crispy, then add the chopped onions and sauté until softened.
6.Add the wine, tomato paste, and chopped tomatoes, and bring to a simmer.
7.Pour the tomato mixture over the pork shoulder in the slow cooker.
8.Add the chicken broth, beans, chorizo, garlic, and parsley to the slow cooker and stir to combine.
9.Cover and cook on low heat for 8-10 hours.
10.Preheat the oven to 350°F.
11.Brush the baguette slices with olive oil, sprinkle with sea salt, and bake for 10-12 minutes or until crispy.
12.Serve the cassoulet garnished with chopped parsley and alongside the toasted bread.

PROS

This slow cooker cassoulet is a hearty and flavorful meal that is perfect for feeding a crowd.

The combination of pork shoulder, beans, and chorizo creates a rich and satisfying dish.

CONS

This recipe is time-consuming and requires several steps, including browning the pork shoulder and cooking the bacon and onions before adding them to the slow cooker.

It is also high in calories and fat.

HEALTH & BENEFITS

This recipe contains protein from the pork and chorizo, fiber from the beans, and vitamins and minerals from the vegetables.
The garlic in this dish has been linked to boosting immunity and reducing the risk of heart disease.

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