Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.

May 09, 2023May 9, 20230 14
Indulge in the rich and creamy Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St.
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups scallops , cooked
1 tomatoes , peeled & chopped
1/2 cup onion , chopped
garlic , to taste
2 sprigs parsley , chopped
2 tablespoons butter
1 can cream of mushroom soup
2 tablespoons sherry wine
breadcrumbs , as needed
parmesan cheese , as needed

Nutrision Information

Servings Per Recipe
4
Calories
456
Sugar
4g
Fat
33g
Thomas A. C. L. F. Du Bois De Villiers De Broglie Coquilles St. is a rich and indulgent seafood dish that is perfect for a special occasion. This dish combines tender scallops with a creamy mushroom sauce that is sure to delight your taste buds. The addition of tomatoes and parsley adds a fresh element to the dish, balancing the richness of the scallops and sauce. This dish is best enjoyed with a glass of your favorite white wine and good company.

Instructions

1.Preheat the oven to 375°F.
2.In a large skillet, sauté the onion and garlic in butter until softened.
3.Add the cream of mushroom soup and sherry wine to the skillet and stir until well combined.
4.Stir in the chopped tomatoes and parsley.
5.Place the cooked scallops in an oven-safe dish and pour the mushroom sauce on top.
6.Sprinkle breadcrumbs and parmesan cheese on top of the sauce.
7.Bake in the oven for 15-20 minutes or until the top is golden brown.

PROS

This dish is rich and flavorful, perfect for a special occasion meal.

The combination of the scallops and mushroom sauce is a classic pairing that is sure to impress.

CONS

Scallops can be expensive and may not be accessible to everyone.

The dish is also high in calories and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

Despite its high calorie and fat content, scallops are a good source of protein and contain essential vitamins and minerals like Vitamin B12 and selenium.
The garlic and onion in this dish are also known to have several health benefits, including boosting the immune system and reducing inflammation.

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