Tho Ruung Pad Thai

May 21, 2023May 21, 20230 3
Delectable Tho Ruung Pad Thai recipe with a perfect balance of flavors
in Thai

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup sesame oil
2 cups diced cooked chicken
1 lb medium shrimp , peeled and deveined
1/2 cup tofu , cut into medium rectangles
4 sprigs fresh cilantro , chopped ( leaves only )
4 large fresh basil leaves , sliced
1 garlic clove , chopped
1 tablespoon sriracha sauce
1 lb medium rice noodles , cooked till just soft and drained
1/4 cup white vinegar
1/4 cup Thai fish sauce ( nam pla )
1 tablespoon tomato paste
1/4 cup dark brown sugar
6 dried shrimp , ground to powder
1 teaspoon Pickapeppa Sauce
1/3 cup coconut milk
1/4 cup chicken stock
1/4 cup crushed roasted peanuts
2 cups bean sprouts
1 small carrot , sliced into matchsticks
sliced green onion
cilantro leaf
crushed red pepper flakes

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
22g
Fat
20g
Tho Ruung Pad Thai is a traditional Thai noodle dish that combines a variety of sweet, salty, spicy, and sour flavors. The dish features medium rice noodles stir-fried with a blend of chicken, shrimp, tofu, and vegetables, combined with a flavorful sauce that includes white vinegar, Thai fish sauce, coconut milk, and dark brown sugar. The dish is garnished with crushed roasted peanuts, cilantro, green onion, and other spices to give it a unique and flavorful kick. Tho Ruung Pad Thai is an excellent option for those looking to try traditional Thai cuisine or for anyone looking for a delicious and healthy meal idea.

Instructions

1.Warm the sesame oil in a wok over medium-high heat.
2.Add the garlic and stir-fry it until it's fragrant.
3.Add the cooked chicken to the wok and stir-fry it for 1-2 minutes, or until it's heated through.
4.Add the medium shrimp, tofu, sriracha sauce, and Pickapeppa sauce to the wok. Stir-fry everything together for 2-3 minutes, or until the shrimp is cooked through.
5.Add the cooked rice noodles, Thai fish sauce, white vinegar, tomato paste, dark brown sugar, and ground dried shrimp to the wok. Stir everything together to combine.
6.Add the coconut milk and chicken stock to the wok. Stir everything together and cook it for another 2-3 minutes.
7.Add the bean sprouts, sliced carrot, chopped cilantro leaves, and sliced basil leaves to the wok. Stir everything together to combine.
8.Garnish the Tho Ruung Pad Thai with sliced green onion, crushed roasted peanuts, cilantro leaves, and crushed red pepper flakes.
9.Serve the Tho Ruung Pad Thai hot and enjoy!

PROS

Tho Ruung Pad Thai is a deliciously balanced dish that combines sweet, sour, spicy, and salty flavors.

CONS

This dish contains high levels of sodium, making it unsuitable for individuals with high blood pressure or other cardiovascular conditions.
It may also be unsuitable for individuals with shellfish allergies.

HEALTH & BENEFITS

Tho Ruung Pad Thai contains several healthy ingredients, including cilantro, basil, and garlic, which have a variety of antioxidant and anti-inflammatory properties. The dish is also high in protein, making it a great source of energy for athletes or active individuals. However, individuals watching their caloric intake may need to monitor their portion sizes when enjoying this dish.

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