Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves)

May 23, 2023May 23, 20230 2
Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves) recipe with a spicy twist
in Beef

Prep

25 min

Cook

8 min

Ready In

33 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground beef
4 cloves garlic , minced
2 teaspoons nuoc nam ( spicy fish sauce )
2 teaspoons fresh minced gingerroot
1/2 cup chopped fresh cilantro
1/2 teaspoon sugar
1 dash black pepper
1/4 cup finely chopped green onion
25 canned grape leaves
4 tablespoons fish sauce
1/2 cup water
2 tablespoons vinegar
2 teaspoons sugar
3/4 teaspoon crushed red pepper flakes
2 cloves garlic , minced
3 tablespoons gingerroot , peeled and shredded
2 tablespoons carrots , shredded

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
5g
Fat
25g
Thit Bo Cuon La Luop (Vietnamese Beef in Grape Leaves) is a popular dish in Vietnam, typically served as an appetizer or a light meal. This recipe adds a spicy twist to the traditional flavors of the dish, with a filling made of ground beef, garlic, ginger, and cilantro wrapped in tender grape leaves. The rolls are then grilled to perfection, giving them a crispy and smoky finish that is sure to impress. With the added benefit of ginger and garlic, these beef rolls are a healthy and flavorful way to enjoy a taste of Vietnamese cuisine.

Instructions

1.In a large bowl, combine the ground beef, minced garlic, nuoc nam, minced gingerroot, fresh cilantro, sugar, black pepper, and chopped green onion until well combined.
2.Take one canned grape leaf and lay it out onto a clean work surface. Place 1 tablespoon of the beef mixture onto the center of the grape leaf.
3.Fold the bottom end of the grape leaf over the beef mixture, then fold in the sides, and roll up tightly. Repeat with the remaining grape leaves and beef mixture.
4.In a separate bowl, whisk together the fish sauce, water, vinegar, sugar, crushed red pepper flakes, minced garlic, shredded gingerroot, and shredded carrots. Set aside.
5.Preheat a grill or grill pan to medium-high heat.
6.Brush the grape leaf rolls with the marinade and place them onto the grill. Grill for 3-4 minutes per side, until crispy and lightly charred.
7.Remove from the grill and serve immediately with the remaining marinade for dipping.

PROS

These beef rolls are packed with flavor, featuring a spicy and savory filling wrapped in tender grape leaves.

Grilling gives them a crispy and smoky exterior, making them a delicious and satisfying meal.

CONS

Grape leaves can be difficult to work with and may tear, so it requires a bit of patience and practice to get them just right.

The beef mixture can be a bit salty, so be sure to taste and adjust the seasoning as needed.

HEALTH & BENEFITS

These beef rolls are a great source of protein and can be a healthy addition to your diet.
The ginger in this recipe has been linked to improving digestion and reducing inflammation, while garlic has been shown to have antibacterial and antiviral properties.

Print

Leave a Reply

Your email address will not be published.