This Napoleon Rules!

May 09, 2023May 9, 20230 0
This Napoleon Rules - A delicious and hearty vegetarian main dish perfect for any occasion
in Main

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 fennel , sliced into 8 wedges
2 medium carrots , peeled and quartered
1 large white russet potato , peeled and cut into 12 wedges
1 large white onion , peeled and cut into 8 wedges
4 garlic cloves , peeled and crushed
2 tablespoons oil
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon fresh cracked pepper
1 tablespoon olive oil
8 ounces button mushrooms , sliced
1 garlic clove , minced
1 tablespoon green peppercorn
2 tablespoons butter
2 tablespoons flour
1 cup chicken stock or 1 cup vegetable stock
1/2 cup milk
2 ounces monterey jack cheese , cubed ( if you can find a mushroom jack that 's very good )
1/2 white wine
16 ounces puff pastry sheets ( Kineret pre cut 8 squares )
1 egg , wash
1/2 teaspoon poppy seed
1/2 teaspoon sesame seeds
1/4 teaspoon garlic salt

Nutrision Information

Servings Per Recipe
4-6
Calories
590
Sugar
5g
Fat
44g
Napoleon Rules is a delicious and hearty vegetarian main dish that is perfect for any occasion. It is made with a combination of roasted vegetables such as fennel, carrots, potato, and onion, and topped with a creamy mushroom sauce. The layering of these components gives the dish a unique and flavorful taste that is sure to impress your guests. Using puff pastry to encase the filling gives it a delicious crunch and is a great way to present the dish. Overall, Napoleon Rules is a great way to add some variety to your meal repertoire while still enjoying comforting and hearty flavors.

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Toss the fennel, carrots, potato, white onion, and crushed garlic in a bowl with oil, salt, and pepper. Spread the vegetables on a sheet pan.
3.Roast for 25-30 minutes until the vegetables are tender and golden brown.
4.In a skillet over medium-high heat, heat the olive oil, add the sliced mushrooms, minced garlic, green peppercorn, and sauté.
5.Once cooked, add the butter and flour. Cook for 1-2 minutes while stirring.
6.Gradually add the chicken or vegetable stock, then the milk, stirring constantly until desired thickness is attained. Stir in the cubed cheese and white wine.
7.On a floured surface, roll out the puff pastry to 1/8 inch thickness. Cut into 4 equal pieces. Place 1 heaping tbsp of the mushroom sauce in the center of each piece.
8.Place the roasted vegetables on top of the sauce. Repeat until you have 3 layers. Roll out 1 more puff pastry to 1/8 inch thickness. Cut it into 4 equal pieces and place it on top of the last layer.
9.Pinch together the edges of the puff pastry to seal and brush the egg wash on top. Sprinkle with the poppy seed, sesame seed, and garlic salt.
10.Bake in preheated 375-degree oven for 25-30 minutes until golden brown. Serve and enjoy.

PROS

This Napoleon Rules is a hearty vegetarian main dish that is sure to satisfy.
The combination of roasted vegetables and creamy mushroom sauce is truly delicious.
It’s perfect for a cozy dinner party or a special family meal.

CONS

This dish requires some time and effort to prepare, but the end result is well worth it.
It’s also fairly high in fat and calories due to the use of puff pastry and cheese.
However, it can be enjoyed as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

This Napoleon Rules contains several health benefits due to the use of wholesome ingredients such as fennel, carrots, and mushrooms. Fennel is an excellent source of fiber, vitamin C, and potassium, while carrots are packed with antioxidants and vitamins. Mushrooms are a great source of protein and minerals such as potassium, phosphorus, and copper. Additionally, this dish is vegetarian-friendly and can be adapted to suit vegan diets by swapping out the butter, cheese, and chicken stock for plant-based alternatives.

Print

Leave a Reply

Your email address will not be published.