Think Pink Dressing With That ‘ Redhot ‘ Flair

May 11, 2023May 11, 20230 0
Think Pink Dressing With That ' Redhot ' Flair - A Perfect Dressing for Any Salad
in Dressing

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mayonnaise
1/2 cup Greek yogurt or 1/2 cup sour cream
1 small beetroot , grated coarse ( I buy precooked , vacuum-packed , or canned )
1/4 cup gherkins or 1/4 cup cornichon , very finely diced
1 garlic clove , very finely minced
1 tablespoon prepared horseradish
1 tablespoon fresh dill , very finely minced
1 tablespoon red wine vinegar
1 teaspoon sugar
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
193
Sugar
3g
Fat
19g
The Think Pink dressing is a perfect way to add color and flavor to your salad. The vibrant pink color comes from the beetroot, while the hot and spicy flavors come from the garlic, horseradish, and red wine vinegar. The dill adds a subtle herby freshness, making it an excellent dressing for any leafy greens salad. The dressing can be customized according to your taste buds; if you dislike the garlicky and fiery flavors, you can reduce the horseradish and garlic quantity accordingly. This dressing is straightforward to make, and the ingredients can be quickly assembled from your kitchen pantry.

Instructions

1.In a large mixing bowl, combine mayonnaise and Greek yogurt (or sour cream) and mix well.
2.Add the grated beetroot, diced gherkins (or cornichon), minced garlic, prepared horseradish, and minced dill. Mix well.
3.Add red wine vinegar, sugar, salt, and pepper to taste and mix everything together.
4.Chill the dressing in the refrigerator for at least 30 minutes before serving to let the flavors meld.

PROS

This dressing is an excellent way to add flavor and nutrition to your salad.

The combination of ingredients is high in vitamins and minerals, making it a healthy alternative to store-bought dressing.

Moreover, It’s straightforward to make and customize according to your taste buds.

CONS

The horseradish in the recipe is quite strong and may not be everyone’s favorite.

The deep pink hue may not be visually appealing to some, and some alleged individuals might find it challenging to look past that.

HEALTH & BENEFITS

This dressing is packed with nutrients, such as vitamins A and C, calcium, and iron, which are beneficial for maintaining good overall health and strengthening the immune system.
The garlic contains allicin, which has been linked to lower cholesterol levels, lower blood pressure and reduced inflammation.
The beetroot in the dressing has antioxidants, which play a vital role in keeping your heart healthy.

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