Thin-Crust Boursin and Prosciutto Pizza

May 10, 2023May 10, 20230 3
Thin-Crust Boursin and Prosciutto Pizza is a savory dish perfect for lunch or dinner
in Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 - 1 1/4 cup bread flour
3/4 cup cake flour ( see directions to make cake flour in the description above )
1 envelope fast rising yeast ( Fleischmann 's )
2 teaspoons sugar
1 teaspoon salt
3/4 cup very warm water
cornmeal
4 -6 ounces boursin spreadable cheese with garlic and herbs
2 -3 ounces prosciutto , chopped
3 thinly sliced green onions

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
2g
Fat
17g
The Thin-Crust Boursin and Prosciutto Pizza is a delightful twist on traditional pizza. The crust is thin and crispy, while the topping is flavorful, rich, and creamy. This pizza is easy to make and the perfect choice for a quick and satisfying meal. Ideal for casual nights in or get-togethers with friends and family.

Instructions

1.Preheat the oven to 450°F (230°C).
2.In a mixing bowl, mix together most of the bread flour, cake flour, yeast, sugar and salt, and add water.
3.Knead for 5 minutes on a floured surface until the dough is elastic. Let it rest for 5 to 10 minutes.
4.On a floured surface, use a rolling pin to flatten the dough into a shape similar to the pizza pan. Make small holes all over the dough using a fork.
5.Sprinkle a layer of cornmeal over the pizza stone or pan before carefully adding the dough.
6.Use a knife to spread the Boursin cheese in an even layer over the dough.
7.Scatter chopped prosciutto and green onions over the top of the cheese.
8.Bake for 12-15 minutes or until the pizza is golden brown.

PROS

The creamy Boursin cheese is a delicious alternative to traditional pizza sauce.
The addition of prosciutto and green onions add a savory depth of flavor.
This recipe is easy to make and perfect for a casual night in.

CONS

This pizza is quite high in calories and fat, so it is recommended to enjoy in moderation.
The crust can also be quite thin and crispy, so if you prefer a thicker crust, this recipe may not be for you.

HEALTH & BENEFITS

Prosciutto is a good source of protein, while green onions provide vitamins K and C. However, this pizza is not particularly nutrient-dense and should be enjoyed as an occasional treat as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.