Thimble Cookies

May 08, 2023May 8, 20230 13

Scrumptious Thimble Cookies are a perfect treat for every sweet tooth

by The Chefin Bakery

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Thimble Cookies are a classic bakery treat, made with butter, brown sugar, flour, hazelnuts, and raspberry jam. The name comes from the practice of pressing a thimble, or any other small round object, into the dough to form a well, which is then filled with jam. These cookies have a nice balance of nuttiness and sweetness, and are a perfect snack with coffee or tea. They are easy to make and can be stored for several days, but they are best when served fresh from the oven.

Instructions

1.	In a large bowl, beat butter and brown sugar together until light and fluffy.
2.	Add in the egg yolks and vanilla, and beat until well combined.
3.	Gradually add in the flour, mixing until the dough comes together.
4.	Roll the dough into small balls, dip into egg whites, and coat with chopped hazelnuts.
5.	Press a thimble or your finger into each ball to create a well.
6.	Fill the wells with raspberry jam.
7.	Bake the cookies in a preheated oven for 12-15 minutes, or until golden brown.
8.	Allow to cool completely before serving.

PROS

These bite-sized cookies are packed with nutty, buttery flavor, making them a crowd-pleaser.

They are perfect for get-togethers and special occasions.

CONS

The cookies are high in calories, which makes them an occasional treat.

The recipe requires many ingredients, which might be time-consuming.

HEALTH & BENEFITS

Hazelnuts are rich in healthy fats, fiber, protein, and vitamins, which makes them great for heart health.
They are also rich in antioxidants, which helps to reduce the risk of cancer.
The cookies are also a great source of energy.

	1 cup packed brown sugar
	2 cups butter
	4 large egg yolks
	4 cups all-purpose flour
	1 teaspoon vanilla
	1 1/2 cups finely chopped hazelnuts
	4 egg whites
	1/4 cup raspberry jam ( for topping )