Thick Tomato Cream Soup (Salmorejo)

May 11, 2023May 11, 20230 13
Thick Tomato Cream Soup (Salmorejo)
in Soup

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large tomatoes
1/2 French baguette
1/2 cup olive oil
1 -2 tablespoon white wine vinegar
1 egg yolk , raw
1 garlic clove
salt
1 egg , hard boiled
2 ounces serrano ham or 2 ounces iberico ham

Nutrision Information

Servings Per Recipe
4
Calories
491
Sugar
4g
Fat
47g
Thick Tomato Cream Soup (Salmorejo) is a typical dish from Southern Spain that is often served as an appetizer or a light meal. The soup is a variation of gazpacho, a famous cold soup made with raw vegetables and bread that is also popular in Andalusia. The ingredients used to make the soup differ from region to region, but the result is always a creamy and delicious soup that is perfect for any occasion.

Instructions

1.Cut the bread and leave it soaking in water for 15 minutes.
2.Peel the garlic clove and chop it finely.
3.Peel the tomatoes and remove the seeds.
4.In a blender, mix the tomatoes, the garlic, the bread (previously well-drained), a pinch of salt, the vinegar, and the egg yolk. While you blend, add the olive oil slowly until the mixture is creamy and without lumps. If necessary, mix in milk to lighten the soup.
5.Taste the soup and add more salt if needed.
6.Chill the soup in the refrigerator until you are ready to serve.
7.When ready to serve, place slices of boiled egg and ham strips on top of the soup.

PROS

The Thick Tomato Cream Soup (Salmorejo) is a delicious blend of tomatoes, bread, garlic, olive oil, and other flavors that creates a creamy soup perfect for cold winter days.

The recipe is easy to prepare and requires only a few basic ingredients that can be found in any kitchen.

If you are looking for a soup that is filling and flavorful, this one is for you.

CONS

The Thick Tomato Cream Soup (Salmorejo) is a high-calorie food that should be enjoyed as a treat in moderation.

It contains a lot of bread and olive oil, which makes it high in carbohydrates and fat.

It is not recommended for people who are on a diet or have high cholesterol levels.

HEALTH & BENEFITS

The Thick Tomato Cream Soup (Salmorejo) is made with fresh tomatoes, which are rich in vitamins, minerals, and antioxidants that can help protect your body against diseases.
Garlic, another main ingredient, has anti-inflammatory and immune-boosting properties that can help prevent illnesses.
Olive oil, a key component of this recipe, is a healthy fat that can help lower bad cholesterol levels and reduce your risk of heart disease.

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