Thick-Style Flour Tortillas

May 23, 2023May 23, 20230 15

Authentic Thick-Style Flour Tortillas recipe for your Mexican feast

by The Chefin Mexican

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

Fat

Thick-Style Flour Tortillas are a popular type of tortilla served in Northern Mexico and enjoyed worldwide. They are thicker and fluffier compared to standard tortillas, which makes them perfect for burritos, quesadillas, and tacos. These tortillas are also great for scooping up dips and salsas. Homemade Thick-Style Flour Tortillas are a game-changer as they are easy to make and taste so much better than store-bought ones.

Instructions

1.	In a large mixing bowl, whisk the flour, baking powder, and salt together.
2.	Gradually add the warm water and oil, stirring until a soft dough forms.
3.	Knead the dough on a floured surface for a few minutes until smooth.
4.	Cover the dough with a damp cloth and let it rest for 15 minutes.
5.	Divide the dough into 12 equal pieces and roll each piece into a flat round shape.
6.	Cook each tortilla in a hot skillet or griddle for about 30-45 seconds on each side, until lightly browned.

PROS

These Thick-Style Flour Tortillas are soft and fluffy, making them the perfect base for any Mexican dish.

They are also super easy to make and can be stored in the fridge or freezer for later use.

CONS

These tortillas are higher in calories and carbs compared to standard tortillas, so they should be enjoyed in moderation as part of a balanced diet.

They also require a bit of effort to make from scratch.

HEALTH & BENEFITS

These tortillas are made from simple, wholesome ingredients and are free from additives and preservatives.
They are a good source of carbohydrates and dietary fiber, making them a satisfying energy booster.
The flour used in this recipe is unbleached and contains more nutrients compared to bleached flour.

	4 cups all-purpose flour
	2 teaspoons baking powder
	1 teaspoon salt
	1 1/4 cups warm water , or more as needed
	1/4 cup canola oil