Thick Pennsylvania Dutch Pot Pie

May 11, 2023May 11, 20230 3
Thick Pennsylvania Dutch Pot Pie that is easy and fulfilling
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 - 2 lbs whole chickens
1 bag pot pie square noodles
5 chicken bouillon cubes
5 bay leaves
1 medium onion
5 medium potatoes , diced
1/4 teaspoon garlic , chopped
1 teaspoon parsley
pepper
1/4 cup butter
1/4 cup olive oil
1/3 cup flour ( slightly more if needed )

Nutrision Information

Servings Per Recipe
8
Calories
660
Sugar
3g
Fat
42g
Thick Pennsylvania Dutch Pot Pie is a classic comfort food that originated in the Pennsylvania Dutch region of the United States. It is a savory pie that is made with chicken, vegetables, and a thick, buttery sauce. Traditionally, the pie is made with square noodles instead of a flaky crust, which gives it a unique texture and flavor. This recipe is easy to make and perfect for feeding a crowd, as it yields a large amount of food that can be easily reheated for leftovers. Serve with a side salad or some crusty bread for a complete meal.

Instructions

1.Preheat oven to 350 degrees.
2.Place chicken in a large pot and fill with water until chicken is almost covered.
3.Add 3 of the chicken bouillon cubes and bay leaves to the pot and boil for 1-2 hours or until chicken is cooked.
4.Remove chicken from pot and set it aside to cool.
5.Add the noodles, onion, potatoes, garlic, parsley, pepper, and remaining chicken bouillon cubes to the pot and bring to a boil.
6.Reduce heat to low-medium and let cook for 25-30 minutes or until the potatoes and noodles are tender.
7.While the noodles are cooking, remove skin and bones from the chicken and shred the meat into bite-size pieces.
8.Once the noodles are tender, stir in the shredded chicken, butter, olive oil, and flour. Mix well.
9.Pour mixture into a greased 13x9 inch baking dish.
10.Bake for 1 hour, or until the top is golden brown.

PROS

Thick Pennsylvania Dutch Pot Pie is a comforting meal that is perfect for cold winter nights.

It is hearty, easy to make, and uses simple ingredients that are easy to find at any grocery store.

It is also versatile, as you can add any vegetables or spices you like to make it your own.

CONS

This recipe calls for a lot of butter and olive oil, which makes it high in fat and calories.
If you are watching your calorie intake, you may want to use less butter and oil or substitute with a healthier alternative.
Additionally, it takes a long time to prepare and cook, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

Thick Pennsylvania Dutch Pot Pie contains protein from the chicken, which is essential for building and repairing muscle tissue in the body.
Potatoes contain fiber, potassium, and vitamin C, which can help regulate blood pressure and boost immune system function. Olive oil is a healthy source of monounsaturated fats, which can help reduce cholesterol levels in the body. However, this recipe calls for a lot of fat, so it is important to enjoy in moderation and as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.