Thick-Crusted Garlic Prime Rib

May 12, 2023May 12, 20230 17
Thick-Crusted Garlic Prime Rib Recipe for Dinner
in Beef

Prep

15 min

Cook

2 hours 15 min

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 lbs prime rib premium beef oven roast
8 garlic cloves , cut into thin slivers
2 tablespoons Worcestershire sauce
salt and pepper
1/2 cup coarsely chopped fresh parsley
1/4 cup Dijon mustard
2 tablespoons each herbes de provence or 2 tablespoons dried thyme , and
vegetable oil
shallot gravy ( recipe follows )

Nutrision Information

Servings Per Recipe
8
Calories
715
Sugar
0g
Fat
50g
Thick-Crusted Garlic Prime Rib is a classic dish that is simple to prepare and always impressive on the table. The prime rib cut of beef is juicy and tender, with a rich flavor that is complemented by the garlic and herb crust. Whether you're cooking for a special occasion or just want to create a memorable meal for your loved ones, this recipe is sure to impress.

Instructions

1.Take the prime rib out of the fridge and let it rest at room temperature for at least an hour before cooking.
2.Preheat your oven to 450°F.
3.Cut slits all over the prime rib and insert garlic slivers.
4.Brush Worcestershire sauce all over the prime rib.
5.In a bowl, mix together salt, pepper, parsley, mustard, herbes de provence (or dried thyme), and vegetable oil. Rub the mixture all over the prime rib.
6.Place the prime rib on a roasting pan and cook for 15 minutes then reduce heat to 325°F and continue to cook for about 2 hours (or until the internal temperature reaches 135°F).
7.Let the prime rib rest for 20-30 minutes before carving.
8.Serve with shallot gravy.

PROS

Thick-Crusted Garlic Prime Rib is a perfect dish for special occasions.
It has a juicy, flavorful, and tender texture that everyone will love.

CONS

Prime Rib is a fatty cut of meat and contains more calories and fat than some other meats.
It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Prime Rib is a good source of protein and iron. It also contains some B vitamins, zinc, and phosphorus. However, it is also a high-fat food and should be eaten in moderation.

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