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Loading...| 1 large onion , peeled and quartered | |
| 2 garlic cloves , peeled | |
| 2 cm ginger | |
| 1 teaspoon dried red chili | |
| 1 teaspoon cumin | |
| 1 teaspoon coriander | |
| 1 teaspoon turmeric | |
| 20 g oil | |
| 400 g coconut cream | |
| 100 g vegetable stock | |
| 600 g potatoes , peeled and diced evenly | |
| 150 g carrots , chopped | |
| 400 g mixed vegetables , chopped ( cauliflower , mushroom , broccoli , zucchini etc ) |
| 1. | Add onion, garlic, ginger and dried red chili to the mixing bowl of the Thermomix and chop for 5 seconds on speed 7. |
| 2. | Add cumin, coriander, turmeric and oil to it and cook it for 5 minutes at 120°C on the reversed speed 1. |
| 3. | Add coconut cream, vegetable stock, potatoes and carrots to it and cook it for 20 minutes at 100°C on the reversed speed 1. |
| 4. | Add mixed vegetables to it and cook it for another 10 minutes at 100°C on the reversed speed 1. |
| 5. | Serve hot with rice and enjoy! |
The Thermomix Sri Lankan Style Curry is a perfect balance of flavors.
It’s a great way to include veggies in your diet.
Cooking time is a bit longer than usual.
This Thermomix recipe is packed with nutrients like Vitamin C, Vitamin A, and fiber.
It has anti-inflammatory and anti-bacterial properties as well, making it great for boosting immunity.
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