Thermomix Chicken Korma

May 24, 2023May 24, 20230 1
Delicious Thermomix Chicken Korma recipe for your lunch or dinner
in Poultry

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

40 g cashews
3 garlic cloves
4 cm fresh ginger
1 onion , peeled and quartered
10 g oil
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon salt
1/2 teaspoon turmeric powder
1/4 teaspoon chili powder ( optional )
140 g cream ( or hung yogurt )
200 g water
1 tablespoon tomato puree
2 bay leaves , fresh
6 cardamom pods
4 whole cloves
5 cm cinnamon sticks
1 teaspoon oil
1000 g chicken , boneless and skinless cut into bite sized pieces
1 teaspoon garam masala ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
5g
Fat
38g
A popular and beloved Indian recipe, chicken korma is often enjoyed with naan bread or rice. This Thermomix version of the dish takes all the flavors and textures of the traditional recipe, but makes it easier and faster to prepare. The creamy, nutty, and aromatic chicken korma is perfect for a weekday dinner or a weekend lunch, and it will surely satisfy your taste buds. With a few simple steps, you can enjoy this restaurant-quality dish in the comfort of your own home.

Instructions

1.Preheat the Thermomix to 100C.
2.In the mixing bowl, add cashews, garlic cloves, ginger, and onion. Mix for 5 seconds on speed 7.
3.Add oil, cumin powder, coriander powder, salt, turmeric powder, chili powder, and cream to the bowl. Mix for 10 seconds on speed 7.
4.Scrape the sides of the mixing bowl to ensure all the ingredients are incorporated. Add water, tomato puree, bay leaves, cardamom pods, cloves, and cinnamon sticks to the bowl. Mix for 10 seconds on speed 7.
5.In a frying pan, heat oil and add the chicken pieces. Cook for 5-10 minutes, or until the chicken is browned. Add the chicken to the mixing bowl, along with the garam masala. Cook for 20 minutes on 100C, speed 1.
6.Serve the Thermomix Chicken Korma hot, garnished with fresh coriander leaves.

PROS

A delicious and creamy curry, packed with bold and fragrant flavors from the spices.
The recipe is easy and hassle-free to make using a Thermomix machine.

CONS

The dish contains a lot of cashews and cream, which makes it high in calories and fat.
It may not be suitable for people with nut allergies.

HEALTH & BENEFITS

The Thermomix Chicken Korma is high in protein, which is essential for muscle growth and repair. The spices used in the recipe, such as cumin, coriander, and turmeric, have antioxidant and anti-inflammatory properties that may improve overall health. However, the dish should be enjoyed in moderation as part of a balanced diet.

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