Ingredients

1 egg
1 garlic clove
2 tablespoons lemon juice
1/2 teaspoon mustard
5 anchovy fillets
3/4 cup salad oil
A classic favorite for salad lovers, Caesar dressing is a rich, zesty dressing that makes any dish more flavorful. This Thermomix Caesar Dressing recipe takes this classic recipe to the next level with the help of modern technology. Making salad dressings at home allows you to monitor your ingredients and avoid preservatives and additives that can be found in store-bought dressing. This recipe is easy to customize to your liking by adjusting the amount of lemon juice, anchovy fillets, and garlic.

Instructions

1.In a blender, add the egg, garlic, lemon juice, mustard, and anchovy fillets.
2.Pulse the ingredients until they are mixed well.
3.Gradually add the salad oil to the blender while still pulsing, ensuring that each addition is mixed well before adding more.
4.Continue blending until the dressing is smooth and creamy.
5.Pour into a jar or bottle and refrigerate for at least an hour before serving. Shake well before use.

PROS

This Caesar dressing is quick and easy to make, with readily available ingredients.

The tangy flavor and silky texture pair well with any salad or appetizer.

CONS

The salad oil in the dressing is high in calories and fat, so use in moderation.

People who are allergic or sensitive to eggs, garlic, or anchovies should avoid this recipe.

HEALTH & BENEFITS

Despite its high fat content, this dressing can potentially be included in a healthy diet when used in moderation.
The garlic and lemon juice in the recipe can help to boost the immune system, while the Omega-3 fatty acids found in anchovy fillets can contribute to cardiovascular health.

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