Thermomix Belgian Lemon Teacake

May 08, 2023May 8, 20230 1

Scrumptious Thermomix Belgian Lemon Teacake recipe for your tea time

by The Chefin Cake

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

24g

Fat

12g

Belgian Lemon Teacake is a simple and delicious dessert that is a favorite in Belgium and other European countries. The cake has a light texture and is moistened by a delicious lemon syrup, making it perfect for a summertime dessert. The cake is perfect for serving with breakfast, brunch, or when hosting guests for tea time. The use of Thermomix makes preparation of these cakes quicker and far less messy than traditional baking. This recipe is very versatile and can easily be adapted to include other flavors like orange, raspberry, or lime.

Instructions

1.	Preheat your oven to 180C and grease a cake tin.
2.	Add the butter, self-raising flour, sugar, egg, and lemon juice into your Thermomix, then combine the ingredients for 30 seconds on the speed 4 setting.
3.	Scrape down the sides of the bowl and mix again for a further 10 seconds.
4.	Pour the cake batter into the greased pan and bake it for 25-30 minutes.
5.	In the meantime, add the sugar and egg into your Thermomix and mix the ingredients together for 1 minute at the speed 1 setting.
6.	Add the lemon juice and melted butter, then cook the mixture for a further 3 minutes at 90C on the speed 2 setting.
7.	Once the cake is baked, let it cool for 5 minutes before pouring the lemon syrup over it.
8.	Serve warm or at room temperature.

PROS

This Lemon Teacake is a deliciously light dessert that is perfect for accompanying a cup of tea or coffee.

The recipe utilizes the Thermomix to make preparation easy and quick.

They’re perfect to prepare if you have guests over or need a last-minute dessert item.

CONS

Not particularly healthy as it contains sugar and butter.

HEALTH & BENEFITS

While not the most healthy cake, it contains lemon juice, which is rich in Vitamin C, and has been linked to boosting immunity and maintaining healthy skin.
It is also lighter than other cakes due to its minimalistic preparation techniques.

	60 g butter
	100 g sugar
	150 g self raising flour
	1 egg
	1/4 cup lemon juice
	100 g sugar
	1 egg
	60 g butter