Theodore Kyriakou’s Mustard Mayonnaise

May 08, 2023May 8, 20230 1

Theodore Kyriakou’s Mustard Mayonnaise - A Tangy and Creamy Dip

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	25 g dry English-style mustard ( more if you want more punch , Coleman 's Dry Mustard in the U.S. is not gluten-free )
	1 tablespoon fresh lemon juice
	3 medium eggs
	250 ml light vegetable oil
	250 ml olive oil
	2 tablespoons white wine vinegar
	sea salt , to taste
	fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe

Calories

443

Sugar

Fat

49g

Theodore Kyriakou’s Mustard Mayonnaise is a tangy and creamy dip that is sure to elevate any dish it accompanies. With just the right balance of heat, this mustardy dip is perfect for pairing with sandwiches, burgers, or even using as a dip for vegetables or chicken tenders. The recipe makes a large batch, ensuring leftovers for future meals or snack times. One benefit to making your own condiments like this one is the control you have over the ingredients, ensuring there are no added preservatives or artificial flavors.

Instructions

1.	In a small bowl, mix together the dry mustard and lemon juice until it forms a paste.
2.	In a blender or food processor, blend the eggs until frothy.
3.	Slowly add the vegetable oil and olive oil to the eggs, blending continuously until the mixture thickens and emulsifies.
4.	Add the mustard paste to the egg-oil mixture, blending again until well combined.
5.	Add the white wine vinegar, salt, and pepper to taste, blending once more to combine.

PROS

The mustard mayonnaise is tangy, creamy, and full of flavor, making it a perfect addition to sandwiches, burgers, or as a dip for vegetables or chicken tenders.

The recipe makes a large batch, so you’ll have plenty of tasty dip to enjoy.

CONS

This sauce is high in fats and calories, being made mostly of oil and eggs.

For those with allergies or sensitivities to gluten, the dry mustard may be problematic as it is not universally gluten-free.

HEALTH & BENEFITS

While this recipe is not particularly healthy for those watching their fat or calorie intake, it does offer some potential health benefits.
The mustard in this recipe contains antioxidants and anti-inflammatory compounds, which may help to reduce inflammation in the body and protect against chronic diseases.