Ingredients

500 g Quark or 500 g ricotta cheese
1 cup cold milk
1 teaspoon vanilla sugar
2 egg yolks
120 g sugar
3 dashes lemon juice
200 ml cream
3 egg whites
1 tablespoon cornflour ( thickener )
Thea's Cheesecake is a rich and creamy dessert that's perfect for any occasion. The recipe uses quark or ricotta cheese, which gives it a unique texture and flavor that sets it apart from other cheesecakes. With a golden brown crust and a fluffy interior, this cheesecake is sure to impress your guests. This recipe is easy to follow and can be made ahead of time, making it perfect for dinner parties or other special events.

Instructions

1.Preheat your oven to 180°C and line your springform pan with parchment paper.
2.In a large bowl, combine the quark or ricotta cheese, milk, vanilla sugar, egg yolks, sugar, and lemon juice.
3.In another bowl, whip the cream until it forms soft peaks, then fold it gently into the cheese mixture.
4.In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the cheesy mixture.
5.Sift in the cornflour and mix until just combined.
6.Pour the mixture into the prepared springform pan and bake in the oven for 50-60 minutes.
7.Once done, let the cheesecake cool in the oven with the door slightly open for at least 1 hour.
8.Once cooled, refrigerate the cheesecake for at least 3 hours or overnight before serving.

PROS

Thea’s Cheesecake is a light and creamy dessert that’s sure to impress your guests.

The recipe is simple to follow, and the cheesecake itself is easy to make ahead of time.

CONS

The cheesecake is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, Thea’s Cheesecake can be enjoyed as an occasional treat in moderation.
Quark or ricotta cheese can be a good source of protein, calcium, and other essential nutrients.

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